Application conditions (meet any of the following conditions)
(1) food safety and health administrator
1, with high school calendar, strong language skills, internship in this major 1 year.
2. Obtain the vocational (professional) graduation certificate of the secondary vocational school with intermediate skills as the training goal.
(2) Food Safety and Hygiene Manager
1, obtain the primary vocational qualification certificate, and have been engaged in this profession for more than 2 years.
2. Secondary vocational schools with intermediate skills as the training goal have graduated from this occupation (major) and have been engaged in this occupation for more than 1 year.
3. College degree or above, major in related field.
(3) Senior Food Safety and Hygiene Manager
1. After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously.
2. College degree or above, graduated from relevant major, and engaged in this occupation for more than 2 years.
3, with advanced skills as the training goal of higher vocational schools this occupation (undergraduate) graduation.
Second, the use of food safety qualification certificate
At present, China's food safety problem is severe, and the average unqualified rate of food hygiene is still very high. The survey shows that consumers' trust in any kind of food safety is below 50%.
At present, although some colleges and universities have set up food safety majors and trained a number of food safety talents, there is still a lack of standardized professionals who can manage the whole process of food production and circulation. To this end, China Food Association launched the professional qualification certification of food safety division in time. Mainly aimed at employees in the food industry, through systematic study, training, examination and annual inspection system, food safety employees can achieve four improvements: professional quality improvement, professional level improvement, professional ethics improvement and safety awareness improvement, so as to further achieve "standardizing industry safety standards", "standardizing industry organization operation", "standardizing professional qualifications" and "standardizing industry supervision and management".
It is still very useful to have a food safety certificate to show that you are qualified to engage in the management of this industry.
Can junior college students take the food safety test? Is it necessary to test assistant safety before you can test food safety?
Assistant food safety engineer requires college degree, food safety engineer requires bachelor degree (2 years working experience), and senior food safety engineer requires graduate degree (19 working experience). If a food safety engineer is studying, students don't need experience. I am also a food safety college student. I will take the exam at the end of this semester. All the above are in the information I am looking for, I hope it will help you.
Does the country have the title of food safety manager?
Intermediate food inspectors do not belong to the original intermediate title, but belong to the national vocational qualification level 4, which is a technical level of skilled workers (including junior, intermediate, senior, technician and senior technician), and is recognized by the original labor department. Professional titles are certified by the original personnel department (generally clerks, assistants, engineers, senior engineers and professors). Although it has been merged with the labor department, the certification is still separate.
How to test food safety engineers and food quality engineers?
The position of food quality engineer provides customers with quality management system consultation and solutions, and is responsible for the planning and implementation of enterprise training; Strong language skills and communication and organization skills are required, with experience in quality, technology or process management in food enterprises, and familiar with quality system standards such as ISO22000, IFS, BRC and SQF2000CM. A food engineer refers to a person who has the ability to operate, design, manage and evaluate a food engineering system. Food engineer is actually a kind of professional level evaluation (title evaluation). I'll give you two websites for reference: the definition of food safety engineer: employees who have relevant knowledge of food safety management, apply relevant technical methods and implement food safety management according to national standards. The position of food quality engineer provides customers with quality management system consultation and solutions, and is responsible for the planning and implementation of enterprise training; Strongly demand ... I'm not sure about the statement that there are food quality engineers at present. In the first three years of preparing for graduation, I will take some useful certificates in combination with actual production and then combine theory with practice. I am a master of animal medicine, female, with no access. I want to engage in this major, but I have failed to find a job many times. Now I work in a food company, and I have no job after giving birth to my daughter. The leaders protected by the labor law are also very human. I am only arranged to study, study and do odd jobs in several departments, but it is not a long-term solution, and I don't want to die like this ... Those with work experience can take the quality engineer exam, register at the Municipal Personnel Testing Center, and ask the unit to issue a certificate. Your education and experience can be intermediate, and then you can assist in professional titles. After graduating for two years, you can evaluate intermediate engineers (equivalent to university lecturers). In the future, if you really cook food and get a senior engineer (equivalent to an associate professor at a university) and don't want to mix in the enterprise, it's still good to find a position in the university (now you should vigorously develop a master's degree in engineering in recent years, but there are not so many engineers in the school, so this is very promising in the future. Many professors in our school are engineers and go back to school).
My major is food quality and safety. Excuse me, can the food safety teacher take the exam by himself?
List of strong food schools in China
1 Jiangnan university A+
2 China Agricultural University A+
3 South China University of Technology A+
4 Huazhong Agricultural University A+
5 Nanjing Agricultural University A+
6 Northwest A&F University A
7 Nanchang university a
8 Zhejiang university a
9 China Ocean University a
10 Jiangsu university a
1 1 northeast agricultural university a
12 south China agricultural university a
13 Henan university of technology a
14 Tianjin university of science and technology a
15 Shenyang Agricultural University a
16 Fujian agriculture and forestry university a
17 Shandong agricultural university a
18 Hefei university of technology a
19 Zhejiang gongshang university a
20 Harbin University of Commerce a
The food in the above colleges and universities is good, and the doctoral program and postdoctoral mobile station in food science and engineering are also ok. The food in Shanghai Jiaotong University, Jilin University and Southwest University is also good. If someone really likes this major, try to choose the above schools.
Food? Change majors or change careers!
Wahaha/Huiyuan and other beverage enterprises
Wuliang/Maotai/Yanghe Brewing Company, etc.
COFCO/Mars, etc.
Shuanghui/Yurun/Luojin and other meat products enterprises.
Mengniu and other dairy enterprises
Tongyideng instant noodles company
Hunan Jinjian/Yihai Kerry/Lu Hua and other grain and oil companies.
-The above are some large well-known food enterprises, whose profits are relatively low and their treatment is much worse than that of the industry.
What is the real starting salary and treatment of graduates from famous gourmet schools? It is highly recommended that you go to the Food College of China Agricultural University, Jiangnan University and other recognized food cow schools to see the treatment given by the employer when recruiting food masters on 20 12. -Several Shanghai enterprises went to Jiangnan University on October 20/2 to recruit food masters, with a general salary of 3400-3900. What kind of machinery, communication and computer is this? ? Master, is this treatment enough to live than some people in Shanghai who want to go out, eat and use for daily use? Is this specialist treatment or master's treatment?
I have a master's degree in food 2 1 1 (walk students) (our school has first-class doctoral programs and postdoctoral mobile stations, ranking among the top in the country). After graduation, I also worked in the food industry. Many undergraduate students have also obtained master's degrees in food from Nannong, Jiangda, Nanchang University, China Agricultural University and China Ocean, and now they are all working. Only the overall salary and starting salary can be used.
Shit!
After graduating from a prestigious university with a master's degree in food specialty, the starting salary is not as good as that of undergraduates in some good industries, and even often lower than their starting salary 1000- 1500. This is the industry difference and bloody reality, because Chinese mainland food is a very promising industry, and * * * attaches importance to the development of heavy industry, which is high-tech, and traditional industries such as food are ignored and neglected! Postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. If you choose the wrong road, it's no use trying again!
There are also famous people in the food industry, such as climbing to the professor level after reading a doctorate and becoming an executive of a food enterprise. These are outstanding, and the income will naturally not be low. However, such things are rare and will take many years. It is difficult for any foodie to enter this wave, and small probability events can be ignored and cannot represent and replace the status quo and the overall situation; Must look at the situation of most people, can represent the industry;
Please don't spray friends who have no personal experience online. We can't hurt ignorant students and ruin their future! ! Can we be cold for ten years easily? Is it easy for our parents to pay our tuition? You can't choose a bleak major by mistake and ruin your efforts, youth and all your efforts. ..................
At present, the best way to learn food is to take an examination of civil servants and go to the national inspection departments such as food, medicine and customs, or graduate from famous schools and enter ordinary universities. Other ways are poor (a few people squeeze into Mars 10K, the starting salary is good, and COFCO's starting salary is 5K, which is also beneficial to enterprises such as Haijiali, but it is difficult to enter. Every year, only a few people are recruited nationwide, and food may not be recruited. Maybe it's another major.
In order to survive and be independent, more food graduates have to work as cheap coolies in food, beverage, medicine and other enterprises, and have to face problems such as working overtime day and night, shifting shifts, disordered biological clock, irregular life, tense rhythm, great mental stress and physical and mental fatigue. It stands to reason that you should be well paid for your hard work. Wrong! All wet! ! This is not finance, nor shipping ... food. It is obvious to all that this respected profession is not only hard, but also low-paid.
The food industry is a fast-moving industry with high labor intensity, low added value and low threshold. Moreover, the technical content of domestic food processing industry is basically low, and few enterprises are willing to spend money on research and development. The general environment determines that if you don't do it according to your conscience, you will go out of business and go out. This is a disgusting environment; Find out for yourself how many powerful mainland food enterprises there are. Master Kong is stronger. Make no mistake, she belongs to Taiwan Province Province, not the mainland. Xu Fuji is a bit famous, but it was bought by Nestle! We used to be proud of national brands. Many well-known domestic food enterprises, such as Taylor, Yinlu, Little Sheep, Quanxing Group and Vista, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi-Cola, Danone Group and Yum! American brands and Nestle Group in Switzerland. With the recession of the industry, the local food economy has turned to ................................................................................................................................................................!
Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and other food problems, and now we finally know the inside story, future and attention of this industry; In China, it is difficult for you to eat non-toxic food unless you are a leader and have * * *! ! This is a neglected and marginalized industry, that's all ~
Some people may say: Nobody eats. What do you eat? In fact, before the emergence of food specialty in colleges and universities in China, people in China lived well, and many people lived long! Although processed food is convenient for our life, it is far less healthy than green original ecological food! With the appearance of instant noodles, biscuits, puffed food, fried food, cola and other processed foods, additives such as citric acid, stevia sugar, aspartame, sodium cyclamate, Finnish white pigment, vanillin, ethyl maltol, potassium sorbate pigment, preservatives, saturated fatty acids, etc. are constantly imported into the human body, which are more or less toxic!
Let's change careers. All the colleagues who study food, all the potential food people who are ready to devote themselves to food, give up food, leave this bitter, unfair and bleak industry and stop casting pearls before swine. Good birds choose wood to live in, and good ministers choose their masters to serve! ! Let's live up to the bright future, find another way and work hard for a bright tomorrow and a happy life!
Don't scold me, society is too realistic and life is too realistic. Choosing a good industry will get twice the result with half the effort in income; Choose a poor industry, get twice the result with half the effort!
I want to be a food safety manager. Where can I sign up?
Food safety engineer, this is not clear, but I know that there are national registered auditors of food safety management system. This enterprise has a demand, but there seem to be fewer food safety engineers.
Can food safety engineers learn there? Is the exam easy?
As a junior college student, you can only learn assistant-level security division first, and then take the intermediate exam. Please refer to the following.
Food safety engineer
1. Occupation definition: A food safety engineer refers to an employee who has relevant knowledge of food safety management and applies relevant technical methods to implement food safety management according to national standards.
2. Industry orientation: responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians and food R&D personnel of food production, processing, management and circulation enterprises.
3. Applicable people: undergraduates and postgraduates majoring in food, public health and related fields, as well as relevant employees in the above industries.
4. Issuing department: uniformly printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, and uniformly issued by Ministry of Human Resources and Social Security China Employment Training Technical Guidance Center; china nationalfood industry association
5. Certificate nature: two certificates, the national vocational post training certificate (China Employment Training Technical Guidance Center, CETTIC) and the food safety engineer qualification certificate (China Food Industry Association).
6. Certificate classification: three grades, namely, assistant food safety division (junior college students), food safety division (undergraduates and graduate students) and senior food safety division (with food safety division).
7. Training institution: China Food Industry Association authorized unit (ps. Management is very standardized. Generally, a province or region has a training center, an examination center and a separation of examination and training, which is relatively rare at present), as follows (in alphabetical order):
Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; Guangdong Food Society; School of Chemistry and Chemical Engineering; Guangzhou University; College of Life Sciences; Guizhou University; Hebei Food Industry Association; Henan High-tech Innovation Service Center; Jiangsu Changshu Institute of Technology School of Biology and Food Engineering; Liaoyuan Food Safety Supervision Center; Sino-German Joint Research Institute of Nanchang University; College of Food Science and Technology; Nanjing Agricultural University; Shandong Food Industry Association; Li Branch of Adult Education College of Shanghai Jiaotong University; University of Shanghai for Science and Technology; Shenzhen Institute of Technology School of Applied Chemistry and Biotechnology; Sichuan Food Industry Association; Tianjin modern vocational technology college; Xi 'an Engineering Technical School; College of Food and Biological Engineering; Zhengzhou Institute of Light Industry; College of Food Science and Nutritional Engineering, China Agricultural University.
8. Textual research fee: about 1800 yuan (junior college student); Intermediate 1300~2500 yuan (the school has a student price, the food safety major is the cheapest, and it is also expensive after graduation, hehe, probably because of earning money)! Senior 6,000 ~ 7,000 yuan (let's talk about earning money for two years first, or let the boss reimburse you after work, hehe).
9. Examination time: once every June 65438+February (similar to CET-4 and CET-6, hehe), and the national unified examination is closed.
10. certificate comment: with the promulgation of the national food safety law, food safety engineers came into being. The pilot project began in 2006 and was well implemented in the north, Guangzhou and Shenzhen. The Food Safety Law stipulates that enterprises engaged in food production and operation must be equipped with a specified number of food safety management personnel, and operators engaged in food-related industries must obtain advanced food safety qualification certificates. Judging from the contents involved in the study, it involves the basic knowledge of food safety, food safety guarantee technology, ISO9000 and HACCP management system, as well as food safety policies and standards, which belong to the level of training and certification management. From this perspective, this certificate still has great development potential, especially for people who are currently engaged in food industry management. In the future, they will rely on it to improve management. I hope they will not be abused like nutritionists!
Students majoring in food quality and safety would like to ask how to test food safety.
We are the unified organization of the school, and it is easier for quality inspectors. General students can take the exam, and junior students can take the official version of dietitian. You can search on the campus network of China Agricultural University, where all our quality inspector certificates were tested. There are three seals and a steel seal on it, because all students are not expensive and it is not difficult to get into the exam.