Vine tea, also known as white tea and asparagus tea. Rattan tea comes from & gt account,> and> is included, and it has a history of folk drinking for thousands of years. For thousands of years, from the royal family to the common people, it is amazing. According to the research of nutritionists and tea experts, rattan tea is rich in plant nutrients. Among them, dihydromyricetin has outstanding functions of clearing away heat and toxic materials, relieving sore throat and swelling, resisting bacteria and inflammation, resisting influenza and hepatitis B virus, and assisting in lowering the three highs to prevent and treat cardiovascular and cerebrovascular diseases. Nowadays, Gu Teng tea has become a fashionable and healthy tea for modern urbanites.
The history of folk drinking Gu Teng tea can be traced back to the time when Shennong tasted a hundred herbs. The earliest collection of The Book of Songs in China is called Gucha Uncaria. It is not only a pure natural green beverage, but also a wonderful flower in tea, with strong efficacy and health care performance. Rich in essential brass, amino acids, vitamins and trace elements.
Gu Teng tea features: frost, ripe fragrance, strong taste, bitter first, sweet later, thirst quenching, good taste, sweet and long aftertaste.