First, cold noodles
Cold noodles are one of the traditional foods in Korea, and Korean cold noodles are famous at home and abroad for their unique flavor. The main raw materials of this cold noodle are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and potato starch. Cold noodles are economical and affordable, and ordinary people can accept them. Rich in nutrition, suitable for the general population, and can reduce fire and relieve summer heat when eaten in summer.
Second, make cakes.
One of the traditional Korean foods. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods.
The main raw material is glutinous rice, and the ingredient is sugar. Cook glutinous rice, put it into a cake beating jar, beat it into balls with a mallet, and then make it into strips or cakes.
It tastes soft and sweet, and has an endless aftertaste. Suitable for all ages, it is a healthy and economical food.
Third, muffins
The muffins are shaped like jiaozi. It is made by rolling the mixed rice flour and potato starch into small dough, then wrapping the adzuki bean stuffing mixed with sesame, jujube, walnut, pine nuts and sugar in it and steaming it on a steamer covered with pine leaves.
Fourth, Yanbian roast beef.
Remove fascia and fat from fresh beef, slice into thin slices, add ice vinegar, Korean soy sauce, minced garlic, onion paste, tomato sauce, white sugar, pepper, monosodium glutamate and sesame oil, mix well, soak for four hours, prepare seafood sauce, pepper, white sugar, white vinegar, minced coriander and minced garlic, put them in a small bowl in the center of the table and put iron grates on it. Among them, the use of onion paste, tomato sauce, sugar and pepper is the key point to enhance color and fragrance.
Five, kimchi
Kimchi is Korean's favorite table food. Most of them are made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber and celery. After cleaning, cut into pieces, blocks and shreds, then mix with sesame, garlic paste, shredded ginger, Chili noodles, coriander noodles, monosodium glutamate, syrup and shrimp paste, and slightly ferment.
Six or five grains of rice
Koreans have long been eating whole grains. On the fifteenth day of the first month, farmers cooked rice with glutinous rice, rhubarb rice, millet, sorghum rice and red beans in a stuffy pot. In rural areas, we will also put some in the cow trough to see what kind of food cows eat first, indicating what kind of food they can harvest this year. This custom is still circulating among the people.
You must try these special foods when you go to Yanbian! ! !