Young grass and vegetables are important food sources for pygmy sheep. They contain a lot of cellulose, vitamins and minerals, which help to maintain the health and normal growth of pygmy sheep. These foods are also easy to digest and can provide enough energy for pygmy sheep.
You can also eat leaves, carrots, white radish, cabbage and other foods. These foods are rich in vitamins and minerals, especially vitamin A and vitamin C, which are very important for the immune system and bone health of short-legged sheep.