Is it harmful to your health to use a braised pot?

No harm to health, the material of the stewing beaker is non-toxic and the heat preservation effect is very good, which can be said to be a super thermos cup. The manufacturing technology of stewing beaker is very high, which blocks the radiation, convection and conduction of heat to the maximum extent in a vacuum-like environment.

There is no need to heat the pot with fire during heat preservation and conditioning, and the taste will not become too heavy. Cook your favorite flavor on the basis of maintaining the original flavor, or add your favorite seasoning after heat preservation.

Extended data

Pay attention to your health

1, just bought home.

The cooker has just been bought home and needs special maintenance. You can use a glass of water with two cups of milk, or a glass of water with half a cup of vinegar or lemon juice and pour it into a pot to boil. Rinse with water before normal use.

2. Daily use

Dry the pan every time you use it. In order to prevent the pan from blackening (or yellowing), it is best to use medium fire or small fire, so as to ensure that the pan is as bright as new.

3, dry burning maintenance

Rainbow lines will appear when stainless steel cookware is dry-burned, which is a normal phenomenon and has no harm to health. You can sprinkle some stainless steel decontamination powder on the newspaper to wipe it.