I have been engaged in tea teaching, scientific research and social service since I studied in the Department of Tea from September 65438 to September 0986. Now he is mainly responsible for the teaching of tea biochemistry, tea and health, China tea culture, tea management and other courses. Engaged in the extraction and purification of plant effective components (tea polyphenols, etc.). ), biological activity, research and development of drugs and health foods, etc. He has undertaken more than 20 scientific research projects and successfully developed more than 0 kinds of tea health food/kloc-0. He has published more than 40 academic papers, and edited 7 textbooks, including Chemistry of Tea Polyphenols, Studies on Tea Medicine and China Tea Industry. Obtained many national invention patents. Initiate and organize many large-scale tea events such as tea party for respecting the elderly and tea party without me. He used to be the general manager of Zhejiang University Tea Science and Technology Development Company and the chairman of Hangzhou Qiushi Tea Co., Ltd. ..