Food other than steamed buns, jiaozi, cakes, dumplings, cakes, cakes, rolls, strips, rice, porridge, steamed bread, zongzi, steamed dumplings and frozen fruits and vegetables shall not be used to replace snacks; Candy and fried food shall not be provided, and sweets shall be minimized. At least 1 dietary survey and nutritional assessment should be conducted every quarter, and at least 1 nutritional monitoring should be conducted every year to guide parents to feed scientifically.
2. There are many kinds. Kindergartens should reasonably choose the types and quantities of food according to the food supply situation in local and seasonal markets, combined with the standard of food expenses, minimize the purchase of fruits and vegetables in off-season and realize zero inventory of fruits and vegetables.
The combination of Chinese and western food is suitable for infants in color, fragrance, taste and shape. Five kinds of food, such as cereal potatoes, animal food, beans and products, fruits and vegetables, bacteria and algae, and pure energy food, are guaranteed to be supplied every day, and three meals a day are prepared according to the principle of similar exchange and diversity, so that soup and vegetables are provided for each meal, and repeated dishes are not provided every week, and a number of recipes are changed every 1-2 weeks.
3. Eat scientifically. In principle, kindergartens should provide three meals at two o'clock, and reasonably determine the meal time, in which breakfast should not be later than 8: 30, small class dinner should not be earlier than 16: 40, and large class dinner should not be earlier than 17: 00. Create a relaxed and pleasant dining atmosphere, arrange the dining links well, do not organize exercise for half an hour before meals, eat for 20-30 minutes every meal, rest for 10- 15 minutes after meals, and do not grab food or pack.
4. Classified management. Kindergartens should set up separate food storage places, and be equipped with good ventilation, moisture-proof, rat-proof and other facilities. Food storage should be classified, with partition wall 15cm and 20cm from the ground, and placed according to the principle of first-in and first-out, with obvious signs in different areas.
Bulk food should be stored in containers that meet safety requirements, and the name, production date, shelf life, supplier and contact information of the food should be marked at the storage location. Food and raw materials for babies and adults are stored separately.
5, regular inventory. The items in the canteen shall be put into storage, checked, kept and delivered by special personnel, and the quantity shall be counted, the quality shall be checked, the procedures shall be complete, and the materials, bills, accounts and tables shall be consistent. Inventory should be settled daily, and relevant personnel should sign the inventory voucher after inventory.
The canteen should determine the reasonable inventory according to the daily consumption, clean up and destroy the spoiled and expired food in time according to the regulations, and go through the sales supervision procedures to prevent the spoiled, expired and three-no food from entering and leaving the warehouse. The warehouse is cleaned every day
Extended data
Reasonable dietary feeding can promote the baby's gastrointestinal development, enhance digestion and absorption capacity, and is more suitable for China baby's physique; Nutritional fortification is a nutritional supplement method adopted by western countries, and the digestion and absorption function of babies is easy to deteriorate after long-term consumption.
These two feeding methods are not completely mutually exclusive. A reasonable diet itself has the characteristics of "necessary nutritional supplement", and some nutrients cannot be obtained by food intake alone. At this time, it needs to be supplemented in the form of nutrients to achieve a comprehensive balance of nutrition.