1. obtained the food business license.
2. There has been no food safety accident for three consecutive years, and there has been no administrative punishment related to food safety for two consecutive years.
3. Equipped with qualified full-time (part-time) nutrition instructors.
4, to carry out various forms of nutrition and health knowledge publicity activities, to create a nutrition and health atmosphere.
5. Set up a nutrition and health corner, place equipment and tools for measuring height, weight and blood pressure, and maintain them regularly; Post self-test and self-evaluation methods.
6. Provide nutrition labels for catering food; When the canteen provides homemade drinks or desserts, the added sugar should be marked.
7. Establish a system to prevent and resist food waste, and take measures to implement it.
8. Strictly abide by relevant national laws and regulations, prohibit illegal eating and trading of wild animals, and implement relevant regulations and requirements on health and epidemic prevention.
9, in accordance with the relevant provisions of the state, the implementation of garbage classification.
10, completely ban smoking indoors, and set up a no-smoking sign.
Matters needing attention in nutrition and health canteen:
1. Ensure food hygiene and safety: canteens should strictly abide by food safety laws and regulations to ensure food hygiene and safety during procurement, processing, storage and cooking. Food storage and processing facilities should meet hygiene standards, and tableware should be clean and sterile.
2. Reasonable nutrition collocation: The canteen should provide diversified and balanced dishes to ensure the intake of nutrients such as protein, fat, carbohydrates, vitamins and minerals. At the same time, we should avoid food simplification and provide a variety of food choices.
3. Control the intake of salt, oil and sugar: The canteen should control the intake of edible oil, salt and sugar to prevent chronic diseases such as hypertension and diabetes. In the cooking process, cooking methods with low oil, low salt and low sugar should be adopted to reduce the content of salt, oil and sugar in food.