Four Treasures of the Study Huimo and She Yan have a long history and are well-known at home and abroad. The treasures of folk art include four sculptures of brick, stone, wood and bamboo, as well as Huizhou bonsai, prints and Qi Diao, as well as emerging Huizhou bamboo weaving and Yuzhu furniture, all of which have their own characteristics.
"Where there are famous mountains, there must be Cao Ling". The tea in Huangshan is very good and cheap. You can buy some and take them back. If you go to Huangshan in spring, you can catch up with new tea. Don't miss it. All these specialties can be bought in the exclusive shops in downtown, Tunxi Old Street in Tangkou Town and Yan Xi Street.
Shopping tips
How to buy tea: when you buy it, you must taste it first, and then buy it when it is ready. If the price is good, you can cut off 2/3; The price of boxed tea in the supermarket is reasonable and the quality is guaranteed. Visitors who are not good at identifying tea can go to the supermarket to buy it.
How to choose an inkstone: first, look at the material of the inkstone, and second, look at the technology. Some shops in Huangshan Old Street are front shops and back factories, and some shops with high style are imported famous products. The famous inkstone must be at least 150 yuan. Before bargaining, talk to the shopkeeper in a consultative tone, so that they can feel that you respect their labor and craftsmanship, and the price will be more relaxed and easier to talk about.
How to buy Huizhou ink: Huizhou ink is cheaper, the average ink is 5 yuan, and the good ink is about 20 yuan. However, we should pay attention to the local people who solicit business in tourist attractions and beware of their unreasonable prices before seeing the market.
Name: Dafuying Stone Chicken
Description: It is the top grade of "Huangshan Stone Chicken", which is produced between deep mountains and canyons in Dafuying Village, Liukou Town, Xiuning County. It belongs to frogs and amphibians. Because the meat is delicious, like chicken, it is called "stone chicken" locally.
Dafuying stone chicken is not only fresh and delicious, but also rich in nutrition and high in protein, which has the function of clearing fire and improving eyesight. Eating stone chicken in summer can prevent heatstroke and reduce fever, and it won't even grow prickly heat. When cooking with stone chicken, it is best to burn the skin together, because the skin has high nutritional value and tastes different.
Name: Dave Yangmei
Introduction: Dave is a mountain village in the hilly area of Xiongcun, Shexian County, where Myrica rubra has been cultivated artificially for more than 300 years. Dave Myrica rubra has huge fruit shape, soft meat, full juice and moderate sweetness and sourness. According to the fruit color, it can be divided into two categories: red plum and Bai Mei. Hongmei is bright red with purple, and Bai Mei is as white as jade. Look at its color and eat its fruit, and you will have an endless aftertaste.
Myrica rubra can not only be eaten fresh, but also be a good raw material for canned food industry. "Red bayberry soaked in wine" is a traditional drink that locals like, which can dispel dampness and relieve summer heat, stop diarrhea and relieve fatigue.
Name: Pteridium Huangshan
Introduction: Pteridium aquilinum is a famous mountain vegetable in Huangshan Mountain, with rich nutrition.
Pteridium aquilinum is a wild plant, which grows on grass slopes, glades and forest margins in mountainous areas. Every spring, Huangshan area is everywhere. When its young leaves are still curly, they can be picked immediately and eaten as vegetables.
Pteridium aquilinum can be eaten fresh, salty or dry. When eating fresh, cook for two or three minutes before frying or making soup; When pickling, you should choose the kind with neat thickness, bright color and softness, and add the right amount of salt to make sauerkraut. Dry it, steam it a little, and then spread it out to dry it. This dish is sweet, cold and slippery, and its roots, leaves and whole grass can be used as medicine. It has the effects of calming the nerves, clearing away heat and toxic materials, promoting diuresis to reduce swelling, promoting blood circulation to relieve pain, strengthening spleen and stomach, expelling wind and removing dampness.
Name: Huizhou Public Security Bureau
Introduction: Huizhou Gongju originated in Jinzhuling area of Shexian County, which has both ornamental value and medicinal function.
Huizhou Gongju is very particular about making it. After picking fresh chrysanthemums, dry them in the shade with bamboo poles, and then carefully bake them with charcoal fire. After the finished product, it is best to have large white chrysanthemums. Has the effects of expelling pathogenic wind, dissipating heat, nourishing liver, improving eyesight, cooling and removing toxic substances, and can be used for treating common cold, furuncle, hypertension and arteriosclerosis. Huizhou Gongju can make tea, wine, medicine and health products.
Name: golden silk amber candied dates
Brief introduction: Golden silk amber candied dates are the treasures of China candied dates, which are produced in Qizili, Sanyang and Yingkeng areas of Shexian County and have a history of more than 300 years. The raw material is jujube, which is selected, Kamikiri, harvested and cut, boiled in a pot, roasted raw, squeezed, aged and roasted, and sorted. Among them, the knife cutting technology is the most difficult. All dates should be cut with 40 knives to 65,438+000 knives, and the knives should be even, neither shallow nor deep, so that the dates are easy to cook, with enough sugar and will not rot for a long time.
Golden amber candied dates are as golden as amber in color, with thick meat and small core, and retain the natural jujube fragrance. This kind of candied jujube is rich in nutrition and is an ideal nutritional tonic.
Name: mandarin fish
Introduction: Famous fish products. Mandarin fish, which is produced in the upper reaches of Xin 'an River flowing through Huangshan City, is the most abundant when the peach blossoms are in full bloom in Huangshan, hence the name "Peach Blossom Mandarin Fish".
Peach-blossom mandarin fish lives in the gap between streams in mountainous areas, slightly longer than river mandarin fish, with a slightly black back and stripes. Its species are Siniperca chuatsi, Siniperca chuatsi, Siniperca chuatsi, Siniperca chuatsi, Siniperca chuatsi, and Siniperca chuatsi, in which the tail weight of Siniperca chuatsi can reach more than 10 kg, and the tail weight of Siniperca chuatsi is more than 2 kg.
Mandarin fish is tender and nutritious, and contains protein, fat, calcium, phosphorus, thiamine, riboflavin and other nutrients. Chinese medicine believes that eating more mandarin fish can tonify deficiency, benefit spleen and lower cholesterol, which is beneficial to human health.
Name: Wanhua Ham
Introduction: Wanhua Ham is produced in Xiuning County, which is comparable to Jinhua Ham in Zhejiang and Xuanwei Ham in Yunnan.
Its raw material is Wannan Flower Pig, which is small in size and good in meat quality. The cured ham is tender and delicious, crisp and delicious. Xiuning county has a history of curing ham for thousands of years.
Name: Wannan Yellow Cattle
Introduction: Cattle is small and flexible, heat-resistant and temperature-tolerant, suitable for natural environment and feeding management conditions in mountainous areas, and is an important livestock breed in paddy fields in mountainous areas.
Cattle in southern Anhui are mainly grazing, which has the characteristics of harrow resistance, coarse resistance, heat resistance and temperature resistance. What is particularly prominent is that they can work continuously in paddy fields without soft and rotten hooves, which is beyond the reach of some breeds of cattle. Southern Anhui yellow cattle have good reproductive performance, delicate meat quality, delicious taste, palatable aroma and easy cooking, which is the top grade of beef.
Name: Lingshan Rice
Introduction: Lingshan is a mountain village in Chengkan Township, Huizhou District, at the foot of Huangshan Mountain. Because of its excellent quality, Lingshan rice was once called "Gong Mi". Lingshan rice has the characteristics of soft quality, sweet taste, large grain size and high yield.
Name: Tea
Introduction: Baiyue Yellow Bud is produced in Yun Qi, 30 miles west of Xiuning County, also known as Mao Feng, Yun Qi. Baiyue yellow buds are yellow, hidden in green, covered with white hair, with one leaf and one bud. It looks like a green sheath in Phnom Penh with a silver arrow wrapped around it, which is very unique. After brewing, you can smell a faint orchid fragrance. The fragrance is refreshing and lasting, rich and attractive. Ornamental tea has bright color, bud-like tongue, refreshing entrance and sweet aftertaste.
Green traditional tea. "Fulv" is the abbreviation of fried green tea in Fufeng Township, Qimen County, and it is the best in "Tun Green". Produced in Fufeng Township, Qimen County. The quality characteristics of "Fuqing" are compact, uniform and thick, with green color, high and lasting aroma, and mature chestnut or blue fragrance. Fresh taste, endless aftertaste, light yellow and bright soup. The leaves are light green, thick and soft, with higher fragrance and stronger taste than the general "Tunlu", which is resistant to brewing and has no astringency.
Huangshan green peony special craft tea. "Huangshan Green Peony" is produced in Nanyunjian, Daguyun Township, Shexian County, with an altitude of 1400 meters. The first-class green peony is camellia-shaped, with one bud and one leaf in full bloom, petals and pedicels arranged evenly, round and flat, white hairs exposed, and complete peaks and seedlings. Tea experts commented: "Huangshan green peony has green color, vivid image, tangy aroma, clear soup color, sweet taste and beautiful shape." After the soup is boiled, it is like a blooming peony flower. It can be used for tea drinking and artistic appreciation. It is an innovation in tea. "
Mao Feng Huangshan Mao Feng is one of the top ten famous teas in China. Formerly known as Wuyun Tea, it was produced in Lotus Temple in Huangshan Mountain. Historically, "Huangshan Mao Feng" was a tribute tea named by emperors in past dynasties. "Huangshan Mao Feng" has a beautiful appearance. Each piece of tea is about half an inch, slightly yellow-green, shiny in color, with sharp buds close to the leaves, shaped like a sparrow tongue, white and delicate throughout, which is beyond the reach of other famous teas. When brewing, the fog is on the top, the aroma is like the fragrance of Prynne, the taste is mellow and sweet, and the soup is light yellow and Ming Che. The lingering fragrance after repeated brewing is impressive.
Taiping Monkey Kui famous tea is produced in huangshan district at the northern foot of Huangshan Mountain. It holds a bud in two leaves, also known as "two knives and one gun". It is flat and straight, naturally stretched, with white hairs hidden and green and red veins. Known as "the monkey head has two sharp points, which will not spread or roll". Bud leaves are thick and uniform; The leaves are light green and even, and the veins are green and hidden red, commonly known as "red silk thread". Spearmint Gao Shuang has a mellow taste and a unique "monkey rhyme". The soup is green and Ming Che, the leaves are light green, even and bright, and the bud leaves are plump. When drinking, you can feel that "one bubble is fragrant, two bubbles are strong, and three bubbles and four bubbles are fragrant."
Name: Wanan Compass
Introduction: Famous traditional geoscience instruments, including navigation compass, measuring compass and sundial. Produced in Wan 'an Town, Xiuning County. There are hundreds of sizes and styles with high accuracy. 19 15 won the gold medal of the Paris World Expo.
Name: Huimo
Introduction: One of the "Four Treasures of the Study" in China has a production history of 1000 years in Huizhou. After the Qing Dynasty, Hu Kaiwen ink was the most famous and the representative of Huizhou ink.
Name: Santan Loquat
Introduction: Santan loquat is an excellent variety of loquat in China, which is produced in Zhang Tan, Miantan and Luotan villages in Shexian County along the Xin 'an River, hence the name.
Santan loquat has thin skin and thick flesh, sweet juice and rich nutrition, and is famous for its early maturity and high quality. There are more than 20 varieties, and the famous ones abroad are "Dahongpao" and "Glorious Flower". "Dahongpao" is reddish in yellow, and a five-pointed star grows on the pedicel of "Glory Flower".
Name: Huangshan Kiwifruit
Introduction: Huangshan kiwifruit, also known as "carambola" among the people, is produced in mountainous areas and is rich in resources, especially in Huangshan Scenic Area.
There are more than 20 kinds of kiwifruit in Huangshan Mountain, most of which grow in wet forests and hang on rocks and trees to absorb water from the air. The climate in Huangshan Mountain is cool and cloudy, so the kiwifruit juice here is sweet and fruity, rich in nutrients and vitamins, and is known as the "king of fruits".
Name: licorice water fish
Introduction: Ural licorice is produced in love the water River, Ganxian County. This fish is slightly like a grouper, about two or three inches long and silvery white. The fish is tender and delicious, with a slight licorice flavor, so it is called "licorice water fish". You don't need to scale when cooking, the scales are in your mouth, soft and slightly greasy. The more you chew, the fresher you get.
Name: Huangshan honey wine
Brief introduction: It is a low-alcohol beverage developed by absorbing the flavor characteristics of Huizhou folk "sweet wine".
Honey wine is made from high-quality glutinous rice by saccharification and fermentation of grain and Xiaoqu. It contains a lot of amino acids and vitamins. "Yingkesong" brand Huangshan honey wine won the top three in Anhui wine tasting for three consecutive years and won the title of "Huangshan Famous Wine" from 65438 to 0987.
Name: Huizhou Jiajiu
Introduction: Also known as "sandwich wine", it is brewed from glutinous rice. 100 kg of glutinous rice produces about 80- 100 kg of wine. The wine is light yellow and clear, with attractive aroma, slightly sweet at the entrance and more fragrant after scalding. The longer the wine, the more mellow it becomes.