Step 1: Treat flower shells and shrimps.
Soak the flower nail in salt water for 30 minutes, and then wash it repeatedly. Knife-forehead shrimp washing line.
Step 2: Treat all the raw materials.
Wash mushrooms and edible fungi and cut them into sections. All other ingredients are processed for later use.
Step 3: Make stocks.
Start making stocks. After the bones of the chicken legs are cleaned, put them into the pot and add 2 spoonfuls of cooking wine and Jiang Mo. Cook over medium heat for more than 20 minutes.
Step 4: fry the bottom of the pot.
In another pot, add oil, stir-fry shallots, ginger, pepper, star anise, fragrant leaves and chafing dish, stir-fry spices, and add stock.
Step 5: Cook the ingredients.
Put the cooked soup base into the hot pot, and first put in the ingredients that are not easy to cook, such as mushrooms, tofu, meatballs and so on. , and then hot your favorite ingredients in turn.
Summary: The above is the specific operation steps about how to make hot pot, and I hope it will help everyone.