2. Boil 1/2 fresh milk first. _ Add in oatmeal and stir well.
3. When the remaining 1/2 fresh milk is heated to 40℃, add whole eggs and fine sugar, stir evenly in the same direction with an egg beater, then sieve twice, then add the soaked oatmeal and stir evenly.
4. Pour the pudding liquid into the cup, cover it with a layer of plastic wrap, and steam it in the rice cooker for 12 minutes.