400g of ribs, 20g of shallots, 5g of ginger slices 1 5g, 3g of star anise, 0g of cinnamon bark 1 g, 20g of fragrant leaves1g and crystal sugar.
Shaoxing wine 30ml, soy sauce15ml, light soy sauce 5ml, salt 2g, monosodium glutamate 2g, proper amount of edible oil and water.
Practice steps:
[1] Blanch the ribs in cold water;
[2] Boil water to clean impurities and floating foam;
[3] Boil for 3 minutes and take out;
[4] Heat the frying spoon and put a little oil.
[5] Add onion, ginger, star anise, cinnamon, fragrant leaves and rock sugar and stir-fry over low heat;
[6] Saute the ribs and stir fry;
[7] Stir-fry the ribs until they are slightly yellow, cook them in Shao wine and stir well;
[8] Pour in soy sauce and a little soy sauce and mix well;
[9] Inject appropriate amount of boiling water to boil;
[10] Sprinkle salt and monosodium glutamate to adjust the taste;
[1 1] After seasoning, pour the ribs and soup into a high-pressure inner pot;
[12] Cover the pressure cooker tightly, switch the gear to the broiler stew gear, and stew under high pressure for 30 minutes;
[13] After stewing, let off the gas in the pressure cooker, and pour the ribs and soup into the wok;
[ 14 ]? Concentrate the juice on fire and put it on a plate.
[15] The method is quick, and it only takes 35 minutes to thicken the juice and make it fragrant.
skill
When cooking ribs, be sure to put cold water in the pot, so as to force out the odor and blood in the ribs. If the ribs are boiled in water, they will have a little fishy smell and taste bad;
When frying ribs, it is necessary to thoroughly fry the skin of the ribs, so that the ribs are slightly dry without bursting water, so that too much soup can be inhaled when stewing, and there will be no fishy smell and odor, otherwise the fishy smell of the ribs stewed in a closed pressure cooker will remain in the meat, so the ribs must be handled well in the early stage;
Pressure cooker pressure time should not be too long, 25~30 minutes is appropriate, and then pour into the wok to collect juice, ribs will be delicious.
(2) Practice of stewing ribs in pressure cooker Ingredients:
2 kg of ribs, appropriate amount of ginger slices, 1 small red pepper, appropriate amount of green onion, appropriate amount of salt, 2 tsps of fresh soy sauce, and appropriate amount of soy sauce.
Practice steps
Rinse the blanched ribs with water for several times;
Prepare 1 piece of small red pepper, a few pieces of ginger and a few onions to change knives;
Put the ribs in a pressure cooker, and add the onion, small red pepper, ginger slices, soy sauce, soy sauce and salt in turn;
Stir the seasoning evenly with chopsticks and put half a bowl of water; In fact, fresh soy sauce and soy sauce can be put in, and water can be omitted. )
Prepare the ribs in the pressure cooker and press for 30 minutes. Just ribs;
It's really easy to do. It has juice collection function. Collect juice for eight minutes;
Delicious pressure cooker version of braised pork ribs out of the pot. It's really delicious;
If you want to stew beans, you can add two more bowls of water when stewing ribs. On the wok, fry the beans with oil, add the sparerib soup, put less salt, put the sparerib flat on the beans, and stew the beans to soften and taste. It's delicious, too Because beans taste like sparerib soup.
skill
After changing the knife, wash the raw ribs, blanch them and wash them again for later use.