Toffee is a kind of sugar, which is hard and chewy and made of brown sugar or molasses and cream.
Generally, it is made of condensed milk, cocoa liquor, cream, glucose syrup, vanillin and hazelnut by fully and carefully stirring and baking. It tastes sweet and has a fudge heart. A variety of flavors, such as milk chocolate, pure fragrance, almond, hazelnut strawberry, cherry, orange, pineapple and so on.
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The influence of toffee:
Toffee is a high-calorie and high-fat food. So you will feel full after eating, but a lot of calories that are not metabolized by the human body will be immediately converted into fat and stored, resulting in obesity. Moreover, if the human body does not absorb more balanced nutrition for a long time, there will be many physiological reactions, such as impaired normal function of gastrointestinal tract, low oxygen content in heart and brain, chest tightness and fatigue, and gloomy face. It is harmful to human health.
People who eat high-sugar food for a long time will cause malnutrition, hepatorenal enlargement, increased fat content and shortened life expectancy.
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