It will be done in minutes! Homemade all-purpose Chili sauce! Delicious cry! Noodles must have universal sauce!

Hello, everyone, I am a gourmet foodie ~ (The more I share, the happier I am) Do it in minutes! Homemade all-purpose Chili sauce! ! Delicious cry! Noodles must have universal sauce! Come and have a spoonful! ! ! Eat mixed noodles and cold dishes without Chili sauce ~ it's always a little bad! The Chili sauce bought outside has a lot of preservatives! Eating too much is unhealthy ~ Chili sauce is very simple ~ it can be done in a few simple steps! The disabled party can also make delicious Chili sauce. The traditional method is chopping! But garlic, ginger, sliced, and Chili are all spicy ingredients! It's too much trouble to chop up! So I'll use the broken wall to polish it first ~ but I can't beat too much Chili sauce, and the speed should be controlled! My wall breaker is really super convenient! It takes 8 seconds to change the third gear and you can hit it all!

First of all, prepare materials: 250 g of millet pepper (about 35 slices), 2 slices of garlic, 0/0 slices of ginger/kloc, and 250ml/ of vegetable oil/half bowl.

Seasoning: a little salt, half a spoonful of sugar, and 3 spoonfuls of soy sauce.

Practice: remove the roots of millet pepper, peel garlic, peel ginger and slice it, rinse all the materials, and remove the water on the surface with kitchen paper.

Suck it all up (-not a drop of water! -Be sure to suck it all up)

First, add garlic and ginger slices into the wall-breaking machine, adjust the third gear and press the manual button for about 8 seconds, grinding is super fast! After the garlic is poured out, add millet and pepper and polish it ~

Because the skin of pepper is hard, it takes about 10 second to adjust the fourth gear, and it's OK ~ the ground garlic and pepper are packaged separately for use.

Pour half a bowl of oil into the cold pot, and the oil can be a little more! Add minced garlic and Jiang Mo! Stir-fry sesame oil for about 2 minutes, then pour in chopped peppers and mix them together, and continue to stir-fry for 2 minutes. Finally, add a little salt, half a spoonful of sugar and 3 spoonfuls of soy sauce, stir well and continue to cook for about 1 minute.

Chilled Chili sauce can be stored in a sealed jar!

Taste: When eating noodles, bibimbap, cold salad and steamed vegetables, you can add 1 tablespoon Chili sauce to taste! It's just universal sauce.

It tastes spicy ~ even better than what you bought outside! It's really delicious and fried

Tip: Don't touch your hands with crushed peppers! Otherwise, your hands will be hot and itchy all day ~ garlic powder should be fried in a cold pan! Otherwise, it will zoom in quickly! !

Let your family try it if you like!