Can glutinous rice mixed with corn be used as noodles?

I. Materials

300g of fine corn flour and 0/00g of fine soybean flour/kloc.

Second, practice.

1. Mix corn flour and soybean evenly, add warm water and knead evenly to form dough;

2. Roll it into thin slices on the filing board;

3. Fold and cut into noodles with a width of about 0.4 cm;

4. Shake it and cook it in a boiling pot. Take it out and put it in a bowl, and pour it with stuffing.