1, Guangdong Haitian soy sauce
Haitian flavor fresh soy sauce, selected raw materials, naturally air-dried. The sauce is red-brown, bright and shiny, and the soy sauce is rich in flavor. No flavors and fragrances are added, and the taste is natural and mellow, with endless aftertaste and outstanding freshness. Can be directly used for dipping, cold salad and cooking. As long as a few drops, you can taste the unique delicious food.
2. Sichuan He Qian Soy Sauce
Soy sauce is fermented from fresh soybeans and has a faint soybean flavor. He Qian soy sauce also contains a lot of organic acids, which is a kind of weakly acidic soy sauce with good taste and is beneficial to human health. He Qian soy sauce is often mixed with salt in daily consumption, which is a good soy sauce product.
3. Hong Kong Lee Kum Kee Soy Sauce
Lee Kum Kee is an internationally renowned top brand of sauces in China. More than 200 kinds of products, such as oyster sauce, soy sauce, Chili sauce, instant sauce and XO sauce, have been exported to more than 0 countries and regions in the world. The prepared Lee Kum Kee soy sauce is dark in color and rich in flavor. The most shocking thing is that this soy sauce is not salty.
4. Shandong Lu Hua soy sauce
The advanced technology of Lu Hua soy sauce has achieved excellent quality and retained its natural and fresh flavor. "Never let consumers eat a drop of unhealthy oil." Lu Hua's commitment is not only used for edible oil production, but also used for soy sauce production in Lu Hua. Let consumers enjoy the best quality soy sauce, so that every consumer can rest assured.
5. Add soy sauce in Hunan.
Jiajia soy sauce is a well-known brand, which is favored and praised by Hunan people and recognized by people from other places. Jiajia soy sauce has become a local feature of Hunan. Since the establishment of 1996, Jiajia Soy Sauce has continuously improved the quality of its own soy sauce. After a long period of high standards, it has attracted countless consumers.