1. First of all, ensure food safety.
Food safety is the lifeline and an insurmountable red line. Once out of the word "safety", the development of the catering industry is going downhill. The network platform should strengthen food safety, use fresh ingredients, and let customers eat with confidence, so that there will be repeat customers and people will not make money without conscience. If you do this, the consequences will come to you one day.
2. According to the customer's feedback, it should be corrected in time.
If the catering industry wants to develop well, it must keep pace with the times and adjust the corresponding measures in time according to the current social development. In the face of customer evaluation, we should accept it with humility and correct it in time, instead of doing it according to our own ideas. For the catering industry? The customer is God? So we must provide good service to our customers.
3. Check the restaurant kitchen regularly to avoid potential safety hazards.
Only by ensuring the safety and hygiene of the kitchen can we provide better food for customers. The news of kitchen safety problems happens from time to time, which also warns that the catering industry must pay attention to safety, especially kitchen safety, which is the most important.
4. The price of takeaway should be reasonable.
The take-away price can go up, because now customers need to pay the delivery fee and packaging fee themselves, but the price increase should not be too large, and the merchants should control it within a reasonable range. And if the price is too high, most people can't afford it, and it is not easy for everyone to make money, can't they cut consumers too much? Leek? .