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Key techniques to be mastered in interplanting Siniperca chuatsi in parent ponds
Jihuashanyao
20 19-08-04 19:05
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Key techniques to be mastered in interplanting Siniperca chuatsi in parent ponds
Mandarin fish, commonly known as meat mandarin fish, brown mandarin fish and rock mandarin fish, are distributed in rivers and lakes. The body is slender, with dark black irregular small round spots on the head and many irregular annular spots on the side, and the body is yellowish brown or grayish brown. Mandarin fish is a carnivorous fish, and its main food is small fish and shrimp. It has the characteristics of strong adaptability, few diseases and tender and compact meat quality, and has broad market development prospects.
Interplanting Siniperca chuatsi in parent fish pond is an ecological and healthy farming model that uses parent fish and Siniperca chuatsi, basically meets the requirements of farming environment, coexists in the same pond and is mutually beneficial.
The aquaculture farm in Yandu District, Yancheng City, Jiangsu Province has popularized and applied this technology in the process of undertaking the fishery science and technology project of Jiangsu Province "Large-scale fry cultivation and aquaculture technology integration of Siniperca chuatsi" (project number Y20 17-9), and achieved remarkable results. According to the practical experience of the research group in recent two years, it is considered that the following key techniques must be mastered in interplanting Siniperca chuatsi in the parent ponds of the four major fishes.