Can I drink alcohol the day before I get a health certificate? Try not to drink alcohol the day before, which will have an impact on indicators such as liver function. Blood collection should be carried out on an empty stomach before 9 am every day; Avoid strenuous exercise, drinking and eating meat before physical examination, so as not to affect the results of liver function test. Bring your ID card. Two one-inch color photos of individuals bareheaded, go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health examination), and first go to the front desk to ask the staff about the specific process. Usually go to the form collection office to get the form, fill in the basic personal information and post photos. Then carry out various physical examinations one by one. First go to the examination room to collect blood, usually before 9: 00 every morning, and press for about 5 minutes after blood collection to avoid further bleeding. After the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Those who have passed the training and physical examination can obtain health certificates in relevant places. Health certificates are generally handled at the local centers for disease control and prevention. A health certificate is a health examination certificate, which proves that you have started a health examination. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry. The health certificate shall be issued by the health administrative department.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.