Studying in Korea The Korean diet restricts the use of meat.

Knowing Korean food in advance is a necessary common sense for every student studying in Korea. Knowing Korean food in advance will help students adapt to foreign life as soon as possible. Let's have a look. Korean food is the diet of Koreans. Different from western food and Chinese food, Korean food restricts the use of meat, mainly fermented food, vegetables and rice, which is beneficial to health, so it has attracted worldwide attention.

In addition, after the staple food and non-staple food are placed on the table, the whole family and friends sit together and share all meals except their own rice and soup. This fully embodies the characteristics of the Korean nation to share everything, and it is also the characteristics of Korean food culture.

The core of Korean food is rice and kimchi, accompanied by various non-staple foods. Kimchi is very important in Korean diet and has been selected as one of the top five healthy diets in the world. In addition to kimchi, bibimbap, ribs, barbecues, and Ding Han dishes are also representative Korean diets that are going global under the whirlwind of the Korean Wave.

Especially in Asia, the Korean wave craze, known as the palace cooking series Dae Jang Geum, makes Korean food more attractive.

The above is the Korean food introduced in advance when studying in Korea, hoping to help students who are interested in studying in Korea.