Efficacy and function of vinegar

Anti-aging: vinegar can inhibit and reduce the formation of oxides in the process of human aging, and has certain anti-aging effect. Prevention of obesity: Vinegar can transform excessive fat in human body into body consumption, and promote the metabolism of sugar and protein. Beauty and skin care: the rich organic acids in vinegar have a mild stimulating effect on human skin, which can promote the expansion of small blood vessels, enhance the blood circulation of the skin and make the skin smooth.

1, anti-aging: vinegar can inhibit and reduce the formation of oxides during human aging, and has a certain anti-aging effect.

2. Softening blood vessels: vinegar has the functions of softening blood vessels, lowering blood fat and cholesterol; Dilating blood vessels is beneficial to lowering blood pressure and preventing cardiovascular diseases.

3. Prevention of obesity: Vinegar can transform excess fat into physical exertion, and promote the metabolism of sugar and protein, so it has a certain weight loss effect.

4, beauty and skin care: the rich organic acids in vinegar have a mild stimulating effect on human skin, promote the expansion of small blood vessels, enhance skin blood circulation, and make skin smooth.

5, sterilization: vinegar can kill staphylococcus and Escherichia coli in the intestine, and has a certain role in preventing dysentery.

6. Adjust the acid-base balance: adjust the acid-base balance of blood and maintain the relative stability of human internal environment; Help digestion, is conducive to the absorption of nutrients in food.

7, enhance liver function: enhance liver function, promote metabolism, have diuretic effect, and can reduce urine sugar content.