Where does Maopu Tartary Buckwheat Wine come from?

Maopu Tartary Buckwheat Wine is produced in daye city, Huangshi, Hubei. Made from tartary buckwheat in Yunnan-Guizhou Plateau and sweet spring water in caves, it has the effects of lowering blood sugar, blood lipid and blood pressure.

Maopu Tartary Buckwheat Wine is a healthy liquor developed by Jinji brand Tuanyuan Liquor Hou Li Brand Co., Ltd., which is selected from high-quality tartary buckwheat and brewed with modern Xiaoqu liquor. After fermentation and aging, it retains the nutrients in tartary buckwheat. The unique brewing technology not only maintains the taste and flavor of traditional liquor, but also ensures its healthy connotation. After testing, the content of tartary buckwheat flavone (the main functional component of tartary buckwheat) in Maopu tartary buckwheat wine is above 50 mg/L.