Does low-temperature electric oven barbecue not produce carcinogens?

Barbecue food must still have carcinogens, because as long as it is a meat food or a vegetable food, when it encounters a high temperature of more than 200, fat and protein amino acids will decompose, which will definitely produce carcinogens. It can only be said that barbecue equipment such as electric barbecue or electric stove is more hygienic, heating is more uniform, and it is not easy to burn. Relatively speaking, the types of carcinogens will be different, but the content will be reduced, but it does not mean that electric barbecue is safe and cancer-free, in any form. In the past years, the probability of cancer caused by coal barbecue and oil dripping charcoal is very high. In modern times, electric ovens are used to replace coal, but they are absolutely unsafe. If coal barbecue is carcinogenic, then electric barbecue is probably 56% carcinogenic. Even if you buy an electric oven at home, you have to cook your own barbecue, which is still carcinogenic. This is some kind of chemical reaction, and substances decompose to cause cancer. So we must reduce barbecue and try not to eat barbecue.