Lotus Qingchuan Nanhong is a famous traditional tea in China, which is produced in Emei Mountain, Sichuan Province. Known for its unique aroma and taste, it is known as "the first black tea in the world". Lotus Qingchuan Nanhong is made of high-quality fresh leaves with dense appearance and moist color. The brewed tea soup is orange-yellow, with rich aroma of flowers and fruits and sweet taste. Lotus Qingchuan Nanhong has the effects of refreshing mind, promoting digestion and resolving food accumulation, and is rich in various nutrients beneficial to human health.