Efficacy and function
Enriching blood, lowering blood pressure, lowering blood lipid and calming the nerves.
Redmi is named after its reddish-brown seed coat, also known as Redmi and Monascus. Long growth period, good taste, rich in vitamins, protein, dietary fiber, sugar and minerals, and high nutritional value.
Enriching blood: Redmi has a high iron content. Eating red rice often has the function of supplementing iron and enriching blood, which can prevent iron deficiency anemia.
Lowering blood pressure and blood fat: Redmi contains Aspergillus K, which can prevent the production of cholesterol, and Redmi contains dietary fiber, which can also accelerate gastrointestinal peristalsis and reduce the accumulation of fat in the body. Long-term consumption can lower blood pressure and blood lipid.
Sedate and soothe the nerves: Redmi is rich in phosphorus, vitamin A and vitamin B. Regular consumption of Redmi can nourish nerves, play a role in calming the nerves and relieve symptoms such as listlessness and insomnia.
Anti-cancer: Redmi contains vitamin E, glutathione and other substances, which can inhibit the generation of carcinogens and play a good role in preventing colon cancer.
Matters needing attention
Suitable crowd
Middle-aged and elderly people, anemia, hypertension, hyperlipidemia, insomnia
Taboo crowd
The spleen and stomach are too weak and the digestive function is poor.
The above content is answered by Tanida Meng, a natural grain food, hoping to help everyone.