Therefore, when choosing potato chips for children, you should be more careful. Sliced potato chips without monosodium glutamate, preservatives and artificial colors should be selected, and the roots of fresh vegetables should be selected as raw materials, such as purple potato, taro, sweet potato, burdock and cassava. It contains no trans fat, monosodium glutamate that causes thirst, fatigue and even edema, artificial colors, preservatives and other chemicals, and only a small amount of natural sea salt spices are used for proper seasoning to ensure the quality and freshness of raw materials. 100% is pure natural, healthy and delicious.