Exercise 1:
【 List of ingredients 】 Pumpkin, milk, yeast, sugar, cooking oil, chopped green onion, 400g flour, 4g yeast, 2 tablespoons sugar and 200g milk.
[Production Steps]
1. Pour 400 grams of flour, 4 grams of yeast and 2 tablespoons of sugar into a bowl and mix well. Then add 200 grams of warm milk and stir. After stirring, knead into a smooth dough.
2. Cover and relax for 10 minutes, then put it in the refrigerator and ferment at low temperature for one night to make the dough softer and more delicate.
We cut the pumpkin into small pieces, the smaller the better, and the taste will be more delicate and sweet.
4. Grease the cutting board to prevent it from getting stuck. Take out the dough that has been fermented all night, knead it and exhaust it. Dig a hole in the middle and knead the dough into long strips and divide them into small portions.
5. Then flatten the small dose with the palm of your hand, wrap it tightly with chopped diced pumpkin, and flatten it again, and the pumpkin pie is ready.
6. Put a layer of cooking oil on all the prepared pumpkin pie green embryos, which can effectively lock the water on the surface, and then cover it with plastic wrap for half an hour.
7. Brush the oil in the pan, add the pumpkin pie embryo, cover and simmer for 3 minutes, turn the other side and cover and simmer for 3 minutes until both sides are brown, sprinkle with chopped green onion and simmer for 1 minute.
The pumpkin pie made in this way is not only obviously larger and softer, but also has a very crisp surface, which is more crisp than steamed pumpkin pie, healthier and more nutritious than fried pumpkin pie, and has a sweeter and softer taste.
Exercise 2:
[List of Ingredients] 150g pumpkin, 20g sugar, 5g yeast, 180g flour.
[Production Steps]
1. Prepare150g pumpkin, peel it, cut it into small pieces, steam it in a pot, take it out, pour it into a big bowl, add 20g sugar while it is hot, and mash it into pumpkin paste;
2. After cooling, add 5g of yeast, stir evenly, add180g of flour, stir into a flocculent state, and knead by hand. Dough with pumpkin will stick to your hands, just knead it for a while, knead it into a soft and smooth dough, cover it and make it double;
3. Take out the dough after awakening, sprinkle some dry flour on the chopping block, knead and exhaust, arrange the dough in a circle, press it with the palm of your hand, then roll it into a cake of about 1 cm with a rolling pin, find a drinking cup after rolling it, and press it into a model with the mouth of the cup to make a beautiful biscuit.
4. The edge part can be rounded and pressed into small cakes. After all is done, wake up twice, each time for half an hour, and the cupcakes that are woken up twice will become bigger and lighter.
5. Preheat the electric baking pan, put the woken cookies directly without brushing oil, bake them on low heat for 1 min, then turn them over again after baking for 1 min, until both sides are golden and crisp, and serve.
Pumpkins are made like this, 1 times 1 pot is not enough to eat, and the outer layer is brittle and the inner layer is soft.
It is suitable for the elderly and children, and the method is simple. There is no water, no oil, no steaming or baking, and a large pot can be made in 3 minutes.