Is bacon carcinogenic?

Smoked bacon has a certain carcinogenic risk, because protein in bacon will decompose to produce an amine, which will combine with nitrite to produce a mandatory carcinogen-ammonium nitrite. Moreover, the smoke produced by smoking contains a lot of polycyclic aromatic hydrocarbons. Although carcinogens such as benzene, tea, pyrene and phenol constitute the unique flavor of bacon. But the risk of cancer has also increased greatly.

When smoking bacon, the most important thing is to control the temperature. You can choose to smoke and bake slowly, and control the temperature below 300℃, which can effectively prevent the production of benzopyrene.

In addition, it is suggested that the liquid obtained by distillation or dry distillation of fruit trees with strong aroma should be directly added, soaked and sprayed with meat according to a certain proportion and concentration, which can not only achieve the expected effect of smoking, but also make the bacon achieve good color, fragrance and shelf life, without smoking, which not only retains the unique color and flavor of traditional bacon, but also greatly reduces the residues of harmful substances such as benzopyrene and nitrite.

How to eat bacon is healthier

1, boiled in water in advance

Before cooking, boil salted fish and bacon in water for a few minutes, then pour out the water and drain the soup. In the process of boiling, nitrite will dissolve in water, which can prevent it from combining with amines to form carcinogens. Moreover, because salted fish and bacon are handmade at home, it is difficult to meet the hygiene standards, and boiling water can kill bacteria and germs by using high temperature.

Step 2 avoid frying

Never fry, because once fried, the carcinogen of bacon comes back. It can promote the synthesis of nitroso compounds at high temperature and make the content of carcinogens such as nitrosopyridine and dimethyl sulfenamide high.

Matters needing attention in eating bacon

1, for patients with hypertensive heart disease, gluttony of bacon will easily increase blood pressure, and high cholesterol will also cause blood vessel obstruction.

2, people with hemorrhoids should also pay attention to eat less bacon, bacon contains more salt, which will easily increase the blood pressure of venous network after intake, which will aggravate the pain of hemorrhoids.

3, patients with kidney disease, bacon is best not to touch. If excessive sodium accumulates in the body and cannot be discharged, it will lead to edema.