1, braised prawns
Braised prawns in oil is a classic Chinese dish. Deep-fried prawns are dipped in delicious sauce, which is delicious and full of flavor.
Step 2 steam prawns
Steamed prawns can retain the original flavor of prawns, and with simple seasonings, they are delicious and refreshing, which is a good choice for a healthy diet.
3. chilli shrimp
Spicy shrimp is a combination of spicy and spicy, spicy and delicious, suitable for people who like heavy taste to try.
4. Steamed shrimp with garlic and vermicelli
Shrimp steamed with garlic and vermicelli. The delicacy of shrimp and the fragrance of garlic blend with each other, and the vermicelli absorbs the delicacy of shrimp and has a rich taste.
5. Dry fried prawns
By dry frying, the surface of prawns becomes crisp, the inside remains fresh and tender, and it tastes crisp outside and tender inside, with a unique flavor.
6.grilled shrimp with cheese
The combination of cheese and prawns, the delicacy of shrimp and the richness of cheese complement each other, and the baked cheese is rich in taste and full of milk flavor.
7. Kung Pao shrimp balls
Kung Pao Shrimp Ball is a Sichuan dish. Make prawns into balls and fry them with Kung Pao seasoning. It tastes spicy and slightly sweet, and it is very delicious.
8. Boiled shrimp with salt
Boiling shrimp with salt is the simplest cooking method. Only water and salt are needed to fully show the delicious original flavor of shrimp.
9.braised prawns in oil
Braised prawns are bright red in color and rich in flavor. After a long period of stewing, shrimp meat has a strong flavor.
10, fried rice with shrimp
Peel the prawns into shrimps and fry them with fried rice. The delicacy of shrimp and the taste of fried rice are perfectly combined, which is simple and easy to cook. It is a common dish on the family table.