2, away from pollution sources, more than 25 meters away from exposed garbage dumps, pit toilets and cesspools.
3, the processing area of less than 25 square meters of small restaurants kitchen area of not less than 8 square meters. The indoor floor height is more than 2.5m, the kitchen and dining area are completely physically separated, and the kitchen-dining ratio is not less than 1: 2 (hot pot restaurant is not less than 1: 3). It is forbidden to make a fire in front of the street.
4. If the height of the kitchen is less than 3m (including 3m), the interior wall shall be tiled to the top; If the height of the kitchen is more than 3m (excluding 3m), the height of the interior wall tiles shall not be less than 2m; The kitchen roof and floor should be flat and easy to clean; The ceiling of the kitchen roof should be made of fireproof and mildew-proof materials; The floor has a certain slope; Drains and floor drains should be set at the lowest point; Wall-hung cabinets (closed with doors) should be made on the wall.
5. The operating table is made of stainless steel, and the stove and workbench are made of ceramic tiles or stainless steel.