What is the meaning of "Food Hygiene Standard"?

What is the meaning of "Food Hygiene Standard"? Hygienic standard of catering is a hygienic supervision system for catering enterprises. According to the relevant national standards, the Code for Catering Hygiene is divided into three grades: red, yellow and green, which respectively represent the grades of food safety risks from high to low. In order to protect the health of consumers and the legitimate rights and interests of catering enterprises, many places began to incorporate catering hygiene standards into the hygiene management of catering enterprises.

The significance of catering hygiene standards is different from traditional hygiene supervision. Traditional health supervision can only find hidden dangers of food safety through inspection and other means, while catering hygiene standards adopt a normalized supervision method, so that catering enterprises can form a culture in their daily operations. By implementing the catering hygiene code system, we can not only prevent food safety risks, but also evaluate the historical credit of catering enterprises and establish a good food safety credit system.

Generally speaking, the Code of Catering Hygiene is a scientific supervision mode, which can effectively improve the management level and service quality of catering enterprises and remind consumers of food safety issues. Through the popularization and implementation of the Food Hygiene Code, consumers can have more sense of security and trust, and also provide a solid guarantee for food safety and healthy development.