How many types of health certificates are there? Who can engage in the food profession?

Q: How many kinds of health certificates are there? Who can engage in the food profession? A: A health certificate is an employee's health certificate (health certificate for short). According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.

There are two kinds of health certificates: one is public health certificate. The other is a food health certificate, which is needed by people in the catering industry. The health certificate is valid for one year, and it needs to be re-applied after the expiration.

For example:

There are two kinds of hotel waiter's certificates: one is public health certificate; The second is the food hygiene certificate. Depending on your position in the hotel, the receptionist and security guard of the hotel are all public health certificates, which are related to catering. For example, waiters and chefs who directly serve customers must apply for food health certificates.