Yongchun Citrus (a delicious citrus specialty in Yongchun, Fujian)

Yongchun citrus is a delicious citrus specialty in Yongchun, Fujian, which is popular because of its delicious taste, tender meat and fragrant smell. Yongchun citrus has a yellow-green appearance, thin and smooth peel, spherical or oval fruit, tender and juicy pulp, sweet taste and moderate acidity, which is not only delicious but also rich in nutritional value.

Buy Yongchun citrus

1. Choose fresh Yongchun citrus. Fresh Yongchun orange pulp is tender, smooth and juicy, and tastes better. When buying, you can gently press the fruit with your hand. If the fruit is elastic, it means that the flesh is fresh and tender.

2. Choose Yongchun citrus with smooth skin and no spots. Yongchun citrus with smooth skin and no spots is healthier and has better quality.

3. Choose Yongchun citrus with even fruit. The quality of Yongchun citrus with uniform fruit is more stable and the taste is more consistent.

Edible method of Yongchun citrus

1. Peel Yongchun citrus and eat it directly. Yongchun citrus is a very healthy fruit with tender and juicy meat and sweet taste.

Make juice. Using Yongchun citrus juice can make delicious juice. The juice of Yongchun orange is delicious and tastes excellent.

Make jam. Cut Yongchun citrus into small pieces, add appropriate amount of sugar and simmer. The produced jam tastes sweet and sour, which is very suitable for eating with bread, biscuits and so on.

Nutritional value of Yongchun citrus

1. Yongchun citrus is rich in vitamin C. Vitamin C is an important antioxidant, which can help the body resist free radicals and protect cell health.

2. Yongchun citrus is rich in sugar. Sugar is one of the essential nutrients for human body, which can provide the energy needed by the body.

3. Yongchun citrus is rich in many minerals. Minerals are one of the essential nutrients for the human body, which can maintain the normal metabolic function of the body.