1, pot meat
Formerly known as Fried Meat, it was created by Zheng Xingwen, the chef of Harbin Daotai, in Guangxu period. Pot-wrapped meat is to adapt to the tastes of foreign guests, and the salty "burnt meat strips" are changed into sweet and sour dishes. Pork tenderloin is generally sliced and seasoned, wrapped with fried pulp, fried in a pot until golden brown, and then stir-fried in a pot to thicken.
2. The third line
It is a traditional dish in northeast China, which is made of three seasonal fresh ingredients: eggplant, potato and green pepper. Sanxian is one of the classics in Northeast cuisine, and you can never get tired of it. However, the most common practice of this kind of cooking is to put three ingredients in the oil pan, but for the sake of family health, it is necessary to minimize the oil content and preserve its flavor as much as possible.
3. kill pig dishes
It turned out to be a stew eaten when pigs are killed at the end of each year in rural areas of Northeast China. In many places in Northeast China, pig-killing dishes are set up all year round, forming a major feature of Northeast cuisine. Authentic "killing pigs" is the general name of a series of dishes composed of a variety of dishes.
4. Pork stewed vermicelli
It is one of the representatives of Northeast cuisine, and it is a distinctive Northeast cuisine, which is also deeply loved by southerners. It is also one of the "four great stews in Northeast China". The practice in Northeast China is also slightly different, and the name is also slightly different, but the delicious food is self-evident.
5. Stewed mushrooms with chicken
Stewed chicken with mushrooms is a northeast stew. It is usually stewed with mushrooms, chicken and vermicelli. Hazelnut mushrooms can set off the delicacy of chicken, and the vermicelli is smooth and firm. Stewed chicken with mushrooms is tender and nutritious. It also appeared in a sketch "Not Bad Money" in the Spring Festival Evening, which was impressive. On April 38+September 18, 2065, Chinese cuisine was officially released, and "Stewed Chicken with Mushrooms" was rated as one of the top ten classic dishes in Liaoning.
6. Northeast stew
Also known as harvest year, it is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus are called "hodgepodge" and stewed with meat until cooked. Northeast stew is simple and easy to cook, rich in nutrition and delicious. It is a common home-cooked dish in Northeast China.
7, sauce bone
It is made of pig thigh bone and has many health-preserving effects. Its protein content is higher than that of milk powder, in which iron and sodium are much higher than that of fresh meat, and calcium content is also much higher than that of other foods. Drinking more bone soup can delay aging. Old people often eat bone soup, which can not only effectively inhibit bone marrow aging, but also prevent osteoporosis.
8. Braised goose in pot
This is a famous dish in Northeast China, so there is a cloud in the poem: Goose Goose, Xiang Tiange, Song Xiang. Boil the water and cook the goose in an iron pan. It is conceivable that roast goose with red sauce is a kind of delicious food that can be met but not sought after. It will be a great regret in life not to try the authentic Northeast Red Roasted Goose.
9. Desmolly stewed fish
Desmolly has been stewing fish for 100 years. The word "Demoli" is a Russian transliteration, belonging to Demoli Village, Yihantong Township, founder county City, Heilongjiang Province. As this village is in the north of Songhua River, the villagers here mainly make a living by fishing. Stewed fish in Moliis is a special dish in the village.
10, northeast face lift
It is a famous snack in Northeast China, also known as Northeast Face-lifting, Northeast Face-lifting, Northeast Water Face-lifting and Northeast Cold Noodles. The main ingredients are minced pork, peeled cucumber, carrot, green pepper, bean curd skin, sesame paste, Chili oil, monosodium glutamate, vinegar, garlic paste and salt. Delicious and inexpensive is a major feature of Northeast China.