Shujinxiang Toilet String Coordinates: Qian Ku Street, Nanjing Confucius Temple (near Wuyi Lane)
There are many restaurants that eat skewers in Nanjing. Just try a tall branch. The price is very cheap, a label is only 80 cents. I don't have much hope, but it smells good. I would have given it five stars if the environment hadn't been a little ordinary. This shop is open until zero, and you can eat it when you come back from visiting the Confucius Temple all night ~
String recommendation. The ingredients are fresh, which is the most rare place. Duck gizzards have no smell, and squid is fresh, not fresh.
Spicy beef, duck tongue, duck heart, duck gizzard, squid and Flammulina velutipes are recommended. Everything is fine anyway.
The soup base is slightly spicy. Don't underestimate the slight spicy in Nanjing. It's very spicy. The taste of soup base is different from other homes I have eaten. There is a kind of tomato fragrance (note that it is fragrant, but not sour), which is very distinctive.
Osmanthus fragrans ice powder recommended. When I first saw this container, I really felt very fall in price. Is it because many people take it home? Compared with the usual brown sugar ice powder, osmanthus ice powder is more in line with my taste, because it is not as sweet as brown sugar, and the faint sweetness and osmanthus fragrance are especially suitable for smooth ice powder. Ice powder is crystal clear in appearance, and it will look good if it is replaced by a container.
Suggest taking risks with duck blood. Duck blood is cut into squares in vermicelli soup, which is very convenient to eat, tender and tasteless, and hotter than skewers. I thought there would be a bean sprout-like bottom under duck blood, but I didn't expect a bowl full of duck blood! Too conscience ~
Besides its delicious taste, the price of this restaurant is not expensive. The last two people ate 68 * * * (not only the amount on the map, but also some strings and drinks), and Alipay also gave them a 15% discount, which was cost-effective.
The ingredients in this restaurant can be said to be more delicious than any kebabs I have ever eaten. Before, there were always a few strings of meat dishes that smelled fishy and were not very fresh. Not here! I didn't expect to eat such delicious skewers in Nanjing. It's really a cold pot in my mind.
Coordinates of Yangzhou Lion Building: Liu Hu Road, Yangzhou (within the Slender West Lake Campus of Yangzhou University)
Yangzhou's famous old Huaiyang vegetable shop. Yangzhou University, located near Slender West Lake, actually opened a restaurant on campus. The surrounding environment is naturally unknown, and the antique buildings exude the temperament of the old hotel. When I arrived at noon, I was at the second table at about 1 1: 30 and waited for about 20 minutes.
This traditional restaurant has a large amount of food, so it is really inconvenient for two people to eat. One serving of salted goose is 400g, but both lion's head and Vince's tofu can be ordered by one person. The two ordered four dishes, but they were full and wasted some.
Neolithic barbecue coordinates: nanjing xinjiekou Central Shopping Mall
This shop is very popular in Nanjing. When we arrived, it was about 9 o'clock. In fact, this store just finished queuing, and when I went, I said that the empty tables were still being cleaned up.
When the table was cleared, the lady at the door chatted with us and said that Xiao Yang's fried dumpling should also be opened. I said I didn't want to eat. She said why not go home and cook? I said I didn't have a home, but I was traveling. It seems that tourists don't often come to the shopping center to eat. I said, can we order a barbecue at this late hour? The younger sister said that although we 10 closed, we would lock the door when we arrived at Times Mall, but there was a back door in the store, so we could go out from the back, so don't worry. I will have a holiday in Tomb-Sweeping Day tomorrow. Business will definitely be super good. I'm exhausted. But business is good today, isn't it?
Finally, in order to hurry, I ordered the staple food directly, and the result was even slower. People who came later than us all ate barbecue, but the staple food we thought would be delayed soon. We are already sad that we can't find food, which is undoubtedly worse.
Cheese beef bibimbap tastes quite satisfactory and the price is relatively cheap. My little brother saw that I didn't have enough bibimbap sauce, so he gave me an extra bag, probably to make up for the long wait ~
Qian Min Tofu Shop Coordinates: nanjing xinjiekou Golden Eagle International.
They are all desserts made of tofu. Tofu, soybean milk, bean dregs and silk tofu can all be made into desserts. I like the concept of this store very much, and the decoration is also very literary. Dessert is not sweet at all. It tastes natural. Look at the watch, it says that there is free freshly ground soybean milk in the store, but it seems that it has not been given to us. I want to order a lot, but I can't eat. I am looking forward to driving to Shanghai.
Sweet-scented osmanthus Bailu Meiling cake always has a strange feeling when seeing Meiling, because it has just been "pitted" by Meiling, haha. I thought cheesecake actually tasted more like custard. The appearance is beautiful, but the fragrance of osmanthus is not obvious. The frozen milk below is full of fragrance, the soybean milk is light and the sweetness is light. The sweetest is the shortcake below. It is more suitable for people who are afraid of sweetness and want to eat dessert. If only the fragrance of osmanthus and soybean milk could be enhanced a little.
Stone pot cheese rice cake rice cake is a heart-shaped rice cake, but it is a little broken. There are cheese crumbs and fish cakes outside, and the taste is ok.
Wei Hui duck blood vermicelli soup coordinates: Yue Hui Square, nanjing xinjiekou
You must eat duck blood vermicelli soup when you go to Nanjing. The environment here is good. Ordering food is similar to government fishing for noodles. Order the staple food first, then help yourself to snacks, and finally check out. Compared with other snacks in Nanjing, the environment here is the cleanest. This shop is not in Yue Hui Square, but in the back. The mall didn't open so early in the morning, but the aftertaste opened earlier.
Golden duck blood vermicelli soup is delicious, with sufficient ingredients and a big bowl. It should be no problem to eat this bowl for lunch. The disadvantage is probably that duck liver tastes slightly stronger. If you don't like it, you can say no to some ingredients in advance.
Cao Yang Fresh Meat Soup Bag The soup bag here is made of dough, more like a small steamed stuffed bun. It looks fuller, so the skin is thicker. Miao grass is a kind of wild vegetable in spring, which is what we usually call grass head. It tastes good, a little unexpected. It is said to be fresh grass, with a small proportion of meat, but this is more delicious than crab powder, and the soup tastes very fresh and sweet.
Crab-yellow meat soup bag is slightly inferior, with a lot of crab powder, but it smells fishy.
Mrs. Wu's ravishing wonton coordinates: Nanjing Taiping North Road (near Fuqiao Station)
In a small wonton restaurant near the presidential palace, enamel tableware has a nostalgic feeling. This kind of bowl was used at home when I was a child. The price is not expensive. 6 yuan for 20 wonton, the stuffing is bigger than that in Shanghai.
Mrs. Wu's little wonton is a little bigger than expected. You can eat enough in one bowl. It tastes good, but it's not too special. The advantage is high cost performance. You can also add your own spicy oil to the wonton that is not spicy, which is not the same level as ecstasy.
You can't eat spicy wonton Don't order Spicy is not direct spicy, but stamina. After eating, I have been sweating, and the whole person feels irritable. You will choke if you drink soup directly, so forget it. After eating, I walked around angrily. Therefore, it is recommended that it is not spicy, and it is better to add some spicy oil yourself.
Crispy crispy rice crust seems to be eaten by local people in soup. I'll just have a bite of wonton and crispy rice.
Rock sugar spiced eggs are sweet marinated eggs, which are more common.
Soymilk is about understanding hot spots. The soybean milk here is at 6: 30, and the milk powder tastes heavy and not very delicious.
Purple Dream Yulan is hot tofu, but it actually wants to eat ice! Normal temperature is required, but it is still hot. It is suggested that the store can consider making iced tofu brain ~ purple is purple potato paste, and the sweetness comes entirely from purple potato, which is why I like this house very much. It tastes natural. The green meatballs are too badly cooked and the yellow taro meatballs are too hard. I wonder if it was cooked at the same time. Tofu pudding has obvious bean flavor and moderate sweetness. If the meatballs are made better, plus those that can make ice, it will be perfect ~
Although there are some shortcomings, I like this store very much, and I want to try other desserts when I have the opportunity. I almost forgot to mention that dessert is very cheap!
Lide fried dumpling hall coordinates: Shigu Road, Nanjing (near Xinjiekou subway station)
Before I went, I found this restaurant near Xinjiekou in the comment search "Li Ji Muslim Restaurant", but when I arrived, I found it was called Lee's fried dumpling restaurant. Is it a genuine branch? Ask friends in Nanjing to answer. Now there is no such store in Li Ji, and the comments have been changed to Lee's fried dumpling shop, which has the same name as the store.
The original name of Qijiawan fried dumpling is written on the signboard, which has been put on the tip of the tongue.
I went to have breakfast, and there was a long queue at the door. I thought those people were takeout, but they had to queue up at the door to buy pot stickers. There are many vacancies in the shop during breakfast, but the queue time is a bit long.
Beef pot stickers The pot stickers here are bigger than ginger's. As long as it was close to 10 cm, we ordered two more, but it was later found that this decision was wise. Because it is inconvenient to go to Zhongshan on this day, and there are many people there. Thanks to this breakfast, it lasted until the afternoon! Lee's fried dumpling has crispy skin, loose stuffing and plenty of juice. Unlike ginger, the stuffing here is onion, not leek. Compared with the two families, each has its own advantages. Jiang's skin is sticky, the stuffing is solid, and the hot sauce is delicious.
Braised beef noodle soup feels like lunch. Big bowl, the taste is ok.
Fried leek buns and pot stickers were lined up separately, and I ordered beef, but it happened to be gone at that time, so I was too lazy to wait. I replaced it with fried leek buns and took it as dry food. There are leek vermicelli inside. The taste is ok.
The name of the national football stinky tofu shop is quite interesting. Is it black or black? The special feature of stinky tofu is that a lot of kimchi is added to it, which is quite good with stinky tofu.
It seems that tripe is not authentic, it tastes too spicy, but it is not salty enough, and sesame sauce is very fragrant.
Liuji Grilled Cold Noodles Liuji Grilled Cold Noodles+Crab Steak I have been thinking about Grilled Cold Noodles since I graduated from college! It's sold too little in the city. The baked cold noodle cakes here are thick, so the quantity is sufficient and there are more ingredients. The bottom of the cake is a little crispy and delicious. Paired with the recommended crab steak, it is actually a better quality crab stick.
Lvzhiben donkey meat huoshao
I have never seen this kind of food except at the school gate. I didn't expect to be here. I really miss it. This family mainly sells roasted donkey meat. These families didn't eat, thinking of coming back the next morning for food, but they didn't open the door in the morning.
Hongzehu fish fried dumpling
Didn't eat. The queue is the longest, but it's faster than baking cold noodles. While waiting for cold noodles, a girl came to her friend with pot stickers, wondering why cold noodles haven't been served yet.
Lao Xiang Lao Xiang Xiang su chicken
The exhibition board says that it has ruled Shanghai for 20 years. Seriously, I've never heard of this. When I was a child, crispy chicken was basically a roadside stall, and it was really rare to have a brand. I went to search, and now there are really crispy chickens called fellow villagers in Shanghai! But the logo is different from this. I went to eat it specially, but it was not as delicious as this one in Nanjing ~
Crispy chicken is made of marinated chicken fillet, coated with powder, weighed and fried on the spot. Just like when I was a kid. The chicken is tender, juicy and crispy, and it tastes good when sprinkled with three kinds of seasoning powder.
Jinjiamen coordinates: Nanjing Jianye Wanda
Northwest cuisine is almost the same as a routine of Xibei. The price is even cheaper than Xibei, and many dishes are even less than 10 yuan! And it tastes great. This family was recommended to the must-eat list of public comments. I was too full for breakfast that day, so I didn't order too much. There is also a promise not to add chicken essence monosodium glutamate, and the countdown to serving is exactly the same as Siebel.
It is recommended to pour eggplant in garlic jar. A particularly refreshing dish, eggplant and tomato mashed potatoes are cold together, which has the taste of potato rustling, and the sour taste of tomato adds a flavor. I like a cold dish very much.
Recommended stewed sauerkraut. The potatoes in it are of excellent quality. In addition to the unique taste of potatoes, there is also a sweet taste. Pickled sauerkraut is also good, and pork plays the role of finishing touch and adds a lot of color. It's just that pork tastes a little dry and hard.
Fried Yogurt in the Original Home in Korea Coordinates: Nanjing Jianye Wanda
It's right next to the Golden Gate. Fried yogurt is essentially frozen yogurt, which tastes like ice cream, but feels healthier. After all, it is frozen directly with yogurt.
Passion fruit fried yogurt This kind of yogurt is not actually "fried", because it is just placed flat in a cold pot and served after the yogurt is solidified. There are momchilovtsi yogurt and Ammushi yogurt to choose from. The way is to pour out the yogurt with jam directly and then pour it into the pot. The taste of passion fruit is not obvious, almost only yogurt, but there are passion fruit seeds, which should be true. Coconuts and raisins are also added to the yogurt. Coconut juice is hard, raisins are not my favorite.
Compared with this "plain" fried yogurt, I prefer fried yogurt rolls, which taste better and more delicate.
This service is not very good. I put the yogurt out of the pan and put it on the counter. No one called. If I hadn't taken the initiative to read the serial number on the cup, it would have been mine. I don't know how long it will hang, and I'm a little dissatisfied.