Choose tea.
The first is tea selection: there are usually two kinds of tea to choose from, one is specially roasted tea; Second, the buds just picked from the tea tree can be determined according to everyone's taste.
Select materials. Secondly, material selection: the materials used in camellia oleifera are usually peanuts, popcorn, soybeans, sesame seeds, glutinous rice cakes, dried bamboo shoots and so on. , and should be prepared for making tea in advance.
The third is to make tea: fire, sir. When the bottom of the pot is hot, put a proper amount of cooking oil into the pot. When the oil surface smokes, immediately put a proper amount of tea leaves into the pot and stir fry. After the tea leaves are fragrant, add a little sesame and salt, stir fry for a few times, cover with water and cook for 3-5 minutes. Then, you can take the camellia oleifera with soup out of the pot and drink it with a bowl. The average family drinks it themselves, and this fragrant and refreshing camellia oil tea is made.
If Camellia oleifera is used for celebrations or banquets, the fourth process must be carried out, that is, preparing tea. Tea matching is to fry the food prepared in advance and take it out and put it in a tea bowl. Then stir-fry the cooked tea soup, remove the tea residue, and pour it into the tea bowl with the food while it is hot for the guests to drink tea.
Tea folding
Finally, tea,
When a housewife wants to play camellia oleifera, the host will entertain guests around the table. Because drinking camellia oleifera is a bowl of many dishes, we should help each other with chopsticks. Therefore, drinking camellia oleifera is more suitable than eating camellia oleifera. When eating Camellia oleifera, in order to express hospitality to the host, the guests praised the delicious Camellia oleifera and the extraordinary craftsmanship of the host. They are always drinking, sipping and chewing, and their mouths are full of praise.
Bubble method
This paragraph
Camellia oleifera "Camellia oleifera" is an essential family drink for Dong people, and it is also a good product for entertaining guests. "Beating" refers to the process of making this strange drink, and almost all women in Dong Village "beat". The cookware used in Camellia oleifera is very simple, just a wok, a tea ware made of bamboo sticks and a spoon. Seasonings generally include tea oil, tea leaves (preferably coarse Qingming tea), glutinous rice (glutinous rice is evaporated and then dried into granular glutinous rice), peanut kernels, soybeans and chopped green onion. More abundant camellia oleifera also includes glutinous rice sweet water balls, white baba, male fish larvae and pork liver powder sausages. When the seasoning is ready, you can build a pot and make a fire to "play with camellia".
Stir-fry the tea leaves first, that is, add some tea oil and a small amount of salt and ginger, and stir-fry together. When the oil smokes, add water to boil. Then crush the tea leaves with a mallet-the so-called "beating" of "Camellia oleifera" means "boiling"-then simmer with slow fire to thicken the tea juice, then filter out the leaf residue and put it away. Then scoop up the hot tea juice and rush into the bowl. Sweet and lovely.
In the Dong nationality area in northern Guangxi, tea and camellia oil are specialty products, and the required ingredients and snacks are also made locally and ready-made. It is cold in winter in northern Guangxi, and Camellia oleifera can also keep warm, so eating Camellia oleifera is very popular there, especially in winter.