1. Stir-fry instant noodles: Drain the soaked noodles, stir-fry in a pot, add vegetables, meat and other ingredients, and stir-fry evenly. This method can make instant noodles more crisp and increase the level of taste and taste.
2. Boil egg noodles: When cooking instant noodles, cook an egg at the same time, peel the egg and put it in a bowl. Pour instant noodles and seasoning into a bowl, then add appropriate amount of boiling water and gently stir well. This method can enrich instant noodles and increase nutritional value.
3. Making noodle soup: put the soaked noodles into the pot, add appropriate amount of water, add vegetables, meat and other ingredients after boiling, then add seasonings and cook slowly. This method can make instant noodles lighter and increase the comfort of taste.
4. Add ingredients such as ham sausage and mushrooms: When cooking instant noodles, you can add some ingredients such as ham sausage and mushrooms to enrich instant noodles and increase taste and nutrition.
5. Add ingredients such as kelp and plumeria: When cooking instant noodles, you can add some ingredients such as kelp and plumeria to make instant noodles more nutritious and increase the layering of taste.
6. Add cheese: put the soaked noodles in a bowl, add appropriate amount of seasoning and chopped cheese, pour in boiling water, and gently stir well. This method can make instant noodles more milky and increase the particularity of taste.
In short, there are many different ways to eat instant noodles. You can try different ingredients and cooking methods according to your own tastes and preferences to create your own instant noodle god.