2. Prepare boneless carp 250g, bean paste 30g, onion 1 0g, ginger10g, garlic10g, wet starch15g, soy sauce10g, vinegar 5g and sugar 5g. Cut the fish into pieces 5 cm long and 3 cm wide. Put salad oil in the pot, bring it to a boil, fry the fish pieces until the oil is hot, and take them out. Leave a little oil in the pot. Jiang Mo, minced garlic and bean paste smell good. Add soy sauce, cooking wine, sugar, fish pieces and fresh soup to taste, add monosodium glutamate and thicken with wet starch. The oil content of fried fish should not be low. So as not to break the fish. Onion, ginger, garlic and bean paste need to be fried in oil before adding other seasonings and fish pieces.
3. Prepare ribs, tomato sauce, honey, soy sauce, a little salt and cooking wine. Blanch the ribs and wash away the floating foam; When the oil in the pan is hot, add onion and ginger, stir fry until fragrant, add ribs, cook cooking wine, stir fry until white, add tomato sauce, honey, soy sauce and a little salt, stir fry evenly, add appropriate amount of stock and stew for 40 minutes to an hour.