material
More than 80% dark chocolate160g
White chocolate160g
Butter (black buckwheat solution only) 8g
Water bar (black bridge+white bridge) 8g+8g
Cream (black and white) 83g+83g
Orange 1
Appropriate amount of sea salt
Appropriate cocoa powder
Method for making raw chocolate with orange heart and sea salt
Group photo of ingredients (* "▽' *)
Fold the oiled paper in the container for later use.
Make dark chocolate according to teacher Xiao Yan's recipe, and add some sea salt to enrich the taste.
Pour half into a container and refrigerate for more than 2 hours.
When the white chocolate melts, add the orange peel cleaned with salt. In addition, add cream and water chestnut according to teacher Xiao Yan's prescription. Because white chocolate is soft, it basically becomes a flowing soft heart (try not to add cream and water chestnut next time). Take out the frozen black Qiao, dig a hole in the middle with a spoon, put in the white Qiao orange sandwich and refrigerate for more than 2 hours.
Finally, the remaining black cherries are melted and injected, refrigerated for more than 2 hours, sprinkled with cocoa powder and cut into pieces.