The health certificate is valid for one year, and it will be invalid after one year. The health certificate fee includes two aspects, one is the medical examination fee, the other is the theoretical knowledge training content, and the business card printing fee 10 yuan. The prices of health certificates in China should be basically uniform (all prices are basically 130 yuan to 160 yuan).
Second, the handling process
According to the list of personnel determined by the health supervision institution, go to the health inspection unit for preventive health inspection, and uniformly use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health.
Have a physical examination before you apply for a health certificate.
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items.
If the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
3. What are the models of kindergarten food safety responsibility book?
In order to implement the policy of safety first and prevention first, conscientiously implement the People's Republic of China (PRC) Food Hygiene Law and other laws and regulations, further strengthen the management of food hygiene in our park, eliminate the hidden dangers of food hygiene and safety, prevent the occurrence of public health emergencies such as food poisoning, and ensure the safety of children and teachers, the Responsibility Letter for Food Hygiene and Safety in Kindergarten is formulated.
(1) Chef
1, show your ID.
The staff in the canteen must be physically qualified and have a physical examination once a year, so that everyone can take up their posts with certificates to ensure their health. Once the canteen staff is found to be abnormal, they should leave their posts immediately.
2. Obey the leadership and love your job.
3. Seriously implement the food hygiene law.
4, do a good job in the operating room health, it is forbidden to store sundry, pesticides, rodenticide and other harmful items in the kitchen.
5, strictly abide by the health management system, do a good job of personal hygiene, the work should be: wear work clothes, work caps, do not smoke at work, do a good job in the environmental sanitation inside and outside the canteen, do a good job of cleaning once every meal and once a day; Children's tableware and drinking utensils should be cleaned or disinfected once every meal, and the items should be placed neatly and orderly. Do a good job in front of the door and keep it clean and tidy. Check whether the water, electricity, gas, doors and windows are closed before work.
6, to prevent cross-contamination of raw food and cooked food, raw materials and finished products, food shall not contact with toxic and unclean things;
7. Containers for direct food must be washed and disinfected before use, and other utensils must be washed and kept clean after use;
8, meat dishes must be cleaned before cutting, tableware washing pool and meat dishes washing pool must be used separately;
9, food should be thoroughly cooked, and stamped with fly and dust prevention facilities;
10, it is forbidden to operate sprouted potatoes, cold food, wild mushrooms, preserved eggs, fried green beans and other foods;
1 1. Deal with garbage and waste in time, and the trash can and sewage bucket should be stamped and marked.
12, forbidden to enter the canteen, pay attention to food hygiene; Make good use of the facilities equipped in the canteen, pay attention to safety, prevent accidents, and report problems and hidden dangers in time.
13, be thrifty, don't waste food and non-staple food, listen to the opinions of teachers and parents with an open mind, ensure the quality of staple food and non-staple food, and ensure that children eat well and are full.
(2) Disinfection of tableware and articles
1. Tableware, dining tools and containers directly containing food must be cleaned and disinfected before use, so that one brush, two washes, three flushes, four disinfections and five cleanings can be achieved;
2. Tableware and tableware can be disinfected by thermal disinfection: put the washed tableware into a disinfection cabinet for disinfection 15 minutes; Articles can be disinfected with drugs: remove residues, wash with tableware detergent, soak in drugs, disinfect and rinse with water;
3, master the correct disinfectant configuration and disinfection methods, in strict accordance with the disinfection operation procedures, to ensure the disinfection effect and disinfection safety.
4. Do a good job of tableware cleaning to prevent pollution.
5. Disinfection of articles: cleaning, wiping and soaking with disinfection night according to different categories. Disinfectants must be kept out of the reach of children.
6. Thoroughly disinfect the area to be disinfected, leaving no dead ends.
7. Strictly abide by the disinfection regulations. If there are adverse consequences due to breach of contract, the kindergarten will investigate the responsibility of the relevant responsible person.
Fourth, food samples
1, the food provided for each meal must be sampled and someone is responsible;
2, each food sample is not less than 65438 000 g;
3. Use fresh-keeping bags (cleaning bags) for each food, and indicate the meal times, time and edible name: put them in the refrigerator and store them in cold storage above 10℃;
4, each meal sampling time is not less than 48 hours.
legal ground
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 19 of the Regulations on Employment Service and Employment Governance: When an employer recruits employees, it shall not refuse to hire them on the grounds that they are carriers of infectious diseases.