The pike in Songhua River is not delicious.

It is common knowledge of many people that barracuda in Songhua River is not delicious. In fact, the quality and taste of pike itself in Songhua River are not as good as other fish. I will explain it from several angles.

First of all, pike in Songhua River has rough meat and many bone spurs. Not only is it uncomfortable to eat, but it is also easy to bite the fishbone, which affects appetite. In addition, this kind of fish has a strong fishy smell, which is not acceptable to everyone.

Secondly, the ecological environment of pike in Songhua River is also one of the reasons for the poor quality. They grow in Songhua River, and their meat quality and quality are affected to some extent due to water quality and environmental pollution. Therefore, with the increasing awareness of diet health, people are more inclined to choose natural water sources or artificially cultured fish with better quality.

To sum up, pike in Songhua River is not as popular as other fish, not only because of its rough meat quality and heavy fishy smell, but also because its ecological environment factors affect its quality. Therefore, when eating fish, you should choose a more reliable channel to ensure the safety and health of your diet.