Which is better, the sonorous pot or the Kangbach pot?

A tinkling pot. The iron pot of the tinkling pot always maintains the original technology, and is made by using the traditional hot forging plus cold forging and ironing technology in China. It has ultra-high density, is not easy to stick to the pan without coating, smells fragrant when cooking, reduces oil leakage, saves oil and is more convenient to clean. Kangbach has always been produced with the highest grade food-grade alloy substrate from the German original factory. The basic material is food-grade 3 16L stainless steel, and the pan body does not stick to the pan, which is healthy, energy-saving and easy to clean. Disadvantages Kangbach pot is heavy and noisy when cooking. It is not easy to clean the pot edge after using it for a long time.