Food safety certification refers to the written guarantee or proof that the food, production process and service meet the specified requirements given by the third party according to the procedures. In the food market, we often see some words such as natural, pollution-free, green and healthy. China has pollution-free vegetable certification to ensure the rational use of chemical pesticides and fertilizers in the production process, and the pesticide residues on products do not exceed specific standards.
However, some products on the market claim to be pollution-free vegetables and have not been certified. The quality inspection of fresh food mainly includes: pesticide residue inspection of vegetables and fruits, fructose, lean meat, total number of colonies, coliform group inspection and so on.
Classification of food safety certificates:
The quantitative grades of food safety supervision of catering services are divided into dynamic grades and annual grades. Dynamic grade is the evaluation of food safety management status of catering service units by regulatory authorities every time. The dynamic level is divided into three levels: excellent, good and average, which are represented by three cartoon images: laughing, smiling and flat face.
The annual grade is a comprehensive evaluation of the supervision and inspection results of food safety management in catering service units in the past 12 months by the regulatory authorities. The annual results are divided into three grades: excellent, good and average, which are represented by letters A, B and C respectively.
Refer to the above content: Baidu Encyclopedia-Food Safety Certificate