Pu 'er cooked tea is a kind of tea made from Yunnan big-leaf sun-cured green tea through pile fermentation and other processes. The color is reddish brown, the taste is pure and harmonious, and it has a unique old fragrance. Pu 'er cooked tea is mild in nature and has the health care functions of nourishing stomach, protecting stomach, warming stomach, reducing blood fat and losing weight.
First of all, Pu 'er tea is warm, nourishing, protecting and warming the stomach. This is especially obvious for cooked tea. Generally speaking, for tea lovers, light fermented tea does have the scruples of "unbearable lightness", especially for modern people who drink tea all day and have abnormal diets. Under the long-term immersion of caffeine and tannic acid, they often have the pain of scratching their stomachs. I believe many people have personal experience.
Second, Pu 'er tea can lower blood fat. Many medical experiments have proved that continuous drinking of Pu 'er tea can reduce blood lipid by 30% (depending on individual). Twenty patients with hyperlipidemia take three bowls of Yunnan Tuocha every day. One month later, it was found that the patients' blood lipid almost decreased by 65,438+0/4, while the patients who drank the same amount of other tea had no obvious change in blood lipid. Professor Beenaert Giacoto of Henri Lundo Hospital]. This shows the special effect of Pu 'er tea in reducing blood fat.
Third, the decline in blood lipids will naturally bring about weight loss. In daily life, it is often mentioned that the weight loss effect of Pu 'er tea is not obvious, and some people say that the effect is remarkable. This contradiction comes from individual differences and different understandings of obesity. If the blood lipid is not high, drinking Pu 'er tea will not reduce the blood lipid.