The specialty of food nutrition and health is a new discipline to meet the needs of society. The aim is to cultivate high-quality talents with all-round development in morality, intelligence, physique and aesthetics, good professional ethics and humanistic quality, strong professional accomplishment and innovative ability, and the employment prospects are very broad. This major trains students to love the Party, patriotism and socialism.
Moral, intellectual, physical and aesthetic development in an all-round way, with good professional ethics and humanistic quality, master basic knowledge such as food nutrition and health knowledge, food production and quality management, food packaging technology, food safety standards and regulations, and have the ability to develop and evaluate nutritious food, design and collocation of nutritious meals, food quality management, hygiene management and food safety evaluation.
In food production enterprises, food circulation industry, community service, special food processing industry and related fields, high-quality technical and skilled personnel who can engage in public dietitians, health managers, nutritional diet guidance, catering management and other work.
Mainly for food production enterprises, food circulation enterprises, medical and health institutions, endemic disease research institutes, nutrition and food safety institutions, community services and other related industries, in the technical fields of special food processing, functional food research and development, dietary guidance for special people, engaged in public dietitians, health managers, registered nutrition technicians, nutritional dietary guidance and catering management, and health guidance and intervention for community people.
Employment prospect of food nutrition and health specialty;
The specialty of food nutrition and health has a very broad employment prospect. Food hygiene and nutrition mainly study the interaction between food and the body, as well as the basic knowledge and skills of distribution, transportation, digestion and metabolism of food nutrients in the body, and carry out nutrition guidance, food hygiene supervision and testing.
For example: the compilation of clinical nutrition recipes for different diseases, the detection of bacteria and molds in food, the supervision and management of the hygiene of commercial restaurants, etc. It has strong practical value, so the employment prospect of food nutrition and health specialty is broad. Whether in China or in the world, health industry is becoming more and more popular.