Steamed egg soup
Ingredients: 2 eggs, water 1 50g, 3 grams of light soy sauce, 2 grams of sesame oil, 3 grams of salt, and leek1root.
Specific practices
(1) The materials are ready; Beat eggs, add salt and mix well;
(2) Add 150g cold boiled water, mix well, pour into another bowl, and filter out the egg tendons and floating foam;
(3) Pour the prepared egg liquid into a container, cover it with plastic wrap, and poke several small holes with a toothpick;
(4) Boil water in the pot, steam for about 15 minutes on medium fire, and simmer for 3 to 4 minutes; Tear off the plastic wrap after steaming, add soy sauce and sesame oil, and sprinkle with chopped green onion.
Ham, love and eggs
Ingredients: 2 eggs, ham 1 root.
Specific practices
1. Peel the ham and split it in two. Divide the ham in two again, the bottom is flat and the top is cambered, and cut it evenly with a knife, leaving 2-3 cm at the tail.
2. Turn the ham sausage into a heart shape and pin the bottom of the ham sausage with a toothpick.
3. Put oil in the pot. After the ham sausage is formed, beat the eggs into the love ham sausage and fry them.
Colored omelet
Add fresh vegetables to the egg mixture, and then roll them up to eat. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer.
Ingredients: eggs, colored peppers, cucumbers, salt and oil.
Specific practices
1: Cut colored pepper and cucumber into pieces for later use.
2: Put the eggs in a big bowl, and then use an egg beater to break them up in one direction. Put the red pepper, cucumber and salt into the egg mixture and stir well.
3. Pour half of the egg liquid into the preheated electric baking pan, and gently slide it with a wooden shovel to spread it evenly in the electric baking pan. Fry until the egg mixture is half cooked and the surface is slightly condensed, and gently roll it from the inside out with a wooden shovel.
4. Gently push the rolled egg roll to one side of the electric baking pan, and then pour the remaining egg liquid into the empty place.
5: When the remaining egg liquid is half cooked, continue to roll it into an egg roll from the inside out. Then, put the joint down, continue heating for 30 seconds, and then take it out and cut it into pieces.