First, the importance of health certificate
A health certificate is a document that proves an individual's physical health and meets the requirements of engaging in a specific industry. After health examination, people with health certificates have ruled out the health risks of infectious diseases or other diseases that are not suitable for the industry, thus ensuring public health and safety.
Second, the consequences of not having a health certificate.
1. Administrative penalty: According to the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, the relevant departments have the right to impose penalties, including fines and orders to suspend business for rectification, on employees engaged in food production, marketing and other industries that require health certificates.
2. Legal liability: If public health incidents or food safety accidents are caused by not holding a health certificate, the responsible person may face criminal liability and civil liability for compensation.
3. Impact on corporate reputation: Working without a health certificate may damage corporate image, reduce consumers' trust in the company, and then affect the company's business development.
Three. counter-measure
Enterprises and individuals should strictly abide by relevant laws and regulations to ensure that employees hold valid health certificates. For employees who do not hold health certificates, they should carry out health examination in time and handle relevant certificates. At the same time, strengthen employee health management and training, and improve employees' awareness and attention to public health and safety.
To sum up:
It is illegal to find out that you are employed without a health certificate, which may bring administrative punishment, legal responsibility and damage to the reputation of the enterprise. Therefore, enterprises and individuals should strictly abide by relevant laws and regulations to ensure that employees hold valid health certificates to ensure public health and safety and the normal operation of enterprises.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.