Does it matter if you eat the plastic film outside the sausage?

Sausage is a very common ingredient, and many people like it. Moreover, sausages are a must for Chinese New Year, and every household will make sausages by themselves or go outside to fill them. So, does it matter to eat the plastic film outside the sausage? It's okay to eat a small amount, just don't eat too much.

Does it matter if you eat the plastic film outside the sausage? It doesn't matter.

Generally speaking, the plastic film outside most sausages, that is, casings, mainly animal casings such as pig casings and sheep casings, are edible and have a good taste, and artificial casings, such as fibers, animal skins and plastics, are processed into casings, and most of them are inedible. If you accidentally eat them, you'll be fine. Generally speaking, don't worry about eating too much, because plastic film is indigestible in the body. A small amount will not cause any impact, but it will be pulled out with the stool. Eat more fruits and vegetables, keep the stool unobstructed, but pay attention to observation. If you feel unwell, you should seek medical advice promptly.

Can I often eat my own sausage? I can't eat any more.

Whether it is purchased sausage or homemade sausage, it is inevitable to add some preservative sodium nitrite in the production process, otherwise fresh pork will not be preserved. Sodium nitrite, a preservative, will combine with amine in meat protein in human body to form a substance called dimethyl nitroso acid, which is a strong carcinogenic toxin, so sausages should not be eaten more.

In order to reduce the harm of carcinogens in sausages to human body, you can mix some fresh vegetables when eating sausages, such as broccoli, bean sprouts, Chinese cabbage, green peppers, cucumbers and garlic sprouts. , or eat more fruit. They are rich in vitamin C in fruits and vegetables, which can help break the combination of sodium nitrite and amines, thus avoiding the formation of certain carcinogens in the digestive tract and endangering health.

How many sausages can you eat a day? It is generally recommended not to exceed 300 grams a day.

Sausages are mainly nutritious foods made of meat and starch. Foods containing amino acids, protein and a lot of starch can quickly increase satiety and eliminate physical fatigue. However, due to the addition of too much salt in the production process, blood pressure and purine content in the body may increase. Therefore, patients with hypertension and gout need to eat less. It is generally recommended not to exceed 300 grams of sausages every day, and the specific number of sausages should be determined according to the contents of each package.