Do you want to add alum or not?

Alum-free fritters are good. Alum is not only used as a leavening agent, but also forms a gel with protein in flour, which increases the crispness of fried dough sticks. But from a health point of view, since alum introduced aluminum, the alum-free fritters fried with baking powder without aluminum formula can avoid this problem. The interior of alum-free fritters basically contains no oil, and the oil saving rate can reach above 40%. Clean appearance, no cracks, pleasant color and delicate texture; Good flavor, large bulkiness, crisp taste and strong chewing feeling; The comprehensive use cost is low. So alum-free fritters are good.