Practice of burning white radish with lamb chops

In the cold winter, when eating, the first thing that everyone thinks of is how to make up, and that is, of course, eating meat. Then the first thing that comes to mind is how comfortable it will be to stew radish in a pot of lamb chops. The cold wind whistling outside, hiding in the house to eat lamb chops and drink soup ... life is beautiful.

As for how to cook this dish, it is delicious and nutritious. Let me tell you my method. I hope it helps you.

The prepared materials are: 500g lamb chop, 0/000g radish 1 root onion 1 root ginger1root, 30 prickly ash, one spoon of light soy sauce and one spoon of light soy sauce. A few small pieces of rock sugar.

Step 1: Cut the lamb chops, put them in the pot, add pepper, add water and blanch them.

The second step is to prepare all kinds of materials. The blood foam in the pot should be cleaned up, and the water in the pot should not be poured out.

Step three, pour the cooked lamb chops into the casserole. Step 4, put all kinds of spices just prepared into the pot, sugar, salt, soy sauce and soy sauce.

Step 5, put the water that has not been poured out of the lamb chops into the pot, bring it to a boil, and put the radish cutter into the pot.

Step 6, simmer for an hour and a half on low heat, and take out the pot and put it on the plate.

Note: 1, lamb chops stewed in casserole is the most effective way to keep the nutrients from losing and the original flavor of the food.

2. White radish has the functions of anti-cancer, nourishing stomach and benefiting qi, and is especially suitable for eating in winter. Especially when stewing lamb chops, it can also relieve greasy. When cooking, it is best not to remove the skin of radish, because radish skin is rich in calcium.

This soup is especially suitable for girls with cold hands and feet in winter.